Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chandrakala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Movie: Chandrakala, Cast: Hansika Motwani, Lakshmi Raai, Andrea Jeremiah, Vinay Rai, Sundar C, Santhanam, Kovai Sarala, Manobala, Kota Srinivasa Rao, Director: Sundar C, Music: Bharathwaj. Find chandrakala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Chandrakala is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chandrakala is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chandrakala using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chandrakala:
- Prepare 1 cup All purpose flour / maida -
- Make ready 3/4 cup Mawa / whole dried milk -
- Get 1 cup Sugar -
- Prepare 1 cup Water -
- Make ready 2 tbsp Grated coconut -
- Get 1/2 tsp Cardamom powder -
- Take 2 tbsp Crushed cashew nuts -
- Take as needed Oil - for frying
- Take 2 tbsp Raisins -
- Get 2 tbsp Clarified butter / ghee -
Chandrakala is a firebrand IAS Officer of Uttar Pradesh Cadre. Check this page to read the biography of B. Chandrakala- her age, career, family & much more! Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style.
Instructions to make Chandrakala:
- Heat the pan add mawa / whole dried milk on a medium flame.
- When it's colour change in light brown switch off the gas.
- Once cooled,add coconut,raisins,cashew nuts and cardamom powder.
- Now stuffing is ready.
- For the covering - Take a bowl mix all purpose flour and clarified butter.
- Knead to make a soft and smooth dough with the help of little amount of water.
- Keep aside for 15 mins.
- Divide the dough into equal size balls and roll out each ball into a round puri
- Stuff the mawa / whole dried filling in it.
- And cover with other puri and seal the edges with water and shape it.
- Heat oil in a pan and deep fry these chandrakala until golden in colors.
- Always cook in medium flame.
- Drain extra oil.
- For syrup - Now prepare the sugar syrup of one string consistency.
- Dip into the sugar syrup for ten mins.
Chandrakala is probably the most popular sweet in India, in variants. Every state has it's own different version of making it. Chandrakala on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Bhukya Chandrakala, who has been accused of corruption in the illegal mining case, was known as a 'dabangg' (fearless) officer popular on social media before her fall from grace. Suryakala chandrakala recipe is very famous in sweet stalls but we can make it at home too.
So that’s going to wrap it up for this special food chandrakala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
