Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lavang latika. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lavang latika is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lavang latika is something that I have loved my whole life. They are nice and they look fantastic.
Lavang Latika is a crispy sweet dish, sealed with a clove. Learn how to make/prepare Lavang Latika by following this easy recipe. Rich and aromatic, Lavang Latika is a famous Bengali sweet made after Durga Pooja.
To begin with this particular recipe, we have to first prepare a few components. You can cook lavang latika using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lavang latika:
- Prepare 1 cup All purpose flour -
- Take 3/4 cup Mawa / whole dried milk -
- Prepare 2 tbsp Sugar -
- Get 2 tbsp Grated coconut -
- Take 1/4 tsp Cardamom powder -
- Take 2 tbsp Crushed cashew nuts -
- Take 2 tbsp Raisins -
- Take 4 - 5 Cloves
- Take 2 tbsp Clarified butter -
- Prepare as needed Oil - for frying
- Get For sugar syrup
- Take 1 cup Sugar -
- Make ready 1 cup Water -
Serve as dessert or snack or this is one. Lavang Latika is a popular bengali sweet, similar to our Suryakala and Chandrakala. I heard this for the first time when my co sister's mom made it and brought for us once. Generally she this sweet for Diwali.
Steps to make Lavang latika:
- For the stuffing - Heat the pan add mawa / whole dried milk on medium flame.
- When it colour changes in light brown switch off the gas
- Add coconut,raisins,cashew nuts and cardamom powder.
- For the covering - Take a bowl mix all purpose flour and clarified butter and mix well.
- Knead to make a soft and smooth dough with the help of little amount of water.
- Keep aside for 15 mins.
- Divide the dough into equal size balls and roll out each ball into a round puri.
- Stuff the mawa / whole dried milk filling in the puri and fold it.
- Put the clove / lavang in the centre.
- Heat oil in a pan and deep fry these lavang latika until golden in colors.
- Fry in batches, - drain extra oil.
- For sugar syrup - Now prepare the sugar syrup of one string consistency.
- Dip into the sugar syrup for ten mins mins.
Lavang Latika (or sometimes known as Labanga Latika) is a traditional Bengali sweet. Stuffed, deep-fried pasty is soaked in sugar syrup and served as a dessert. Lavang Latika is a traditional North Indian mithai. Stuffed and deep-fried pastry is soaked in sugar syrup and is served as a sweet. Deep fry these lavang latikas till golden brown.
So that’s going to wrap it up for this exceptional food lavang latika recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
