Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for Low Carb Lasagna Adaptation too! Some odd recipes I found include: Pilau of Fowl (an Indian dish) Sweetbread and Mushroom Filling Hashed Turnip Foamy Sauce Cornstarch Cake Milk Sherbet and Sweet Pickled Prunes.more. The Rumford Complete Cookbookby Lily Haxworth Wallace.
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Take 2 cup flour (for Passover 2 cups Matzo cake meal)
- Make ready 1/4 tsp salt
- Get 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
- Make ready 2 eggs or 4 oz egg whites
- Prepare 1 cup sugar
- Get 2/3 cup water or milk
- Make ready 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
- Make ready 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
- Make ready 1 whole lemon peel, zested (optional for lemon cake)
- Make ready 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
- Make ready OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff
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Steps to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Preheat oven to 350°F
- Grease 2 layer cake pans and set aside.
- Sift together flour, salt and baking powder twice.
- Beat the eggs and sugar til light and frothy.
- Add the water or milk alternately with the flour, salt and baking powder.
- Add the flavoring extract.
- Fold in chocolate chips or Raisins if needed.
- FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
- Bake about 20 minutes.
- Fill with desired filling
- Note: This cake dries more quickly than one in which butter is used.
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