Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something that I’ve loved my whole life.

See great recipes for Low Carb Lasagna Adaptation too! Some odd recipes I found include: Pilau of Fowl (an Indian dish) Sweetbread and Mushroom Filling Hashed Turnip Foamy Sauce Cornstarch Cake Milk Sherbet and Sweet Pickled Prunes.more. The Rumford Complete Cookbookby Lily Haxworth Wallace.

To begin with this recipe, we must first prepare a few ingredients. You can cook layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Make ready 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Get 1/4 tsp salt
  3. Make ready 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Make ready 2 eggs or 4 oz egg whites
  5. Make ready 1 cup sugar
  6. Get 2/3 cup water or milk
  7. Make ready 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Prepare 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Make ready 1 whole lemon peel, zested (optional for lemon cake)
  10. Make ready 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Prepare OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

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Instructions to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

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