Slow Cooker Italian Beef
Slow Cooker Italian Beef

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Italian Beef is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Italian Beef is something that I have loved my entire life.

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. Reviews for: Photos of Slow Cooker Italian Beef for Sandwiches. This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth!

To get started with this recipe, we have to prepare a few components. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Beef:
  1. Take 2-5 lb boneless beef top round roast
  2. Prepare 2 tsp dried oregano
  3. Prepare 2 tsp dried basil
  4. Make ready 2 tsp dried parsley
  5. Take 1-2 tsp garlic powder
  6. Get 1-2 tsp onion powder
  7. Make ready 1-2 tsp ground black pepper
  8. Make ready 1-2 cups chopped carrots
  9. Prepare 1 jar(16 oz) pepper rings(liquid included)

Great for game day or an easy weeknight dinner! This Slow Cooker Hearty Italian Dinner is such a comfort meal. If you like a good pot roast dinner, then you will LOVE this meal. Here is what the meal looks like after cooking.

Instructions to make Slow Cooker Italian Beef:
  1. Chop up the carrots into small pieces. Place to the side.
  2. After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
  3. Next, add the carrots on top of the roast.
  4. Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
  5. Using two forks, shred the beef and then stir together.
  6. Enjoy!

I knew that this recipe would turn out good, but I had no idea it would be a favorite in our house. Slow Cooker Italian Roast Beef with Potatoes & CarrotsJuggling Act Mama. Italian beef has long been a slow cooker recipe favorite, and it is loaded with flavor. The Italian-style pickled vegetables — giardiniera and pepperoncini — and dry Italian salad dressing are the ingredients that give this dish its name. A classic Italian beef sandwich is made by slow roasting beef above a pan of seasoned beef stock.

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