Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake
Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, erachi pola / erachi cake/ 3 layered chicken-egg cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is something that I’ve loved my entire life.

In Erachi-pola, chicken is used instead of plantain and it has three layers. It resembles a cake but no baking is involved. Remove from the heat and cover the pan with the plate and let the chicken cake fall.

To begin with this particular recipe, we must first prepare a few components. You can have erachi pola / erachi cake/ 3 layered chicken-egg cake using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
  1. Take 4 Bread Slice
  2. Make ready 3 Egg
  3. Get To Taste Salt
  4. Take Number Peppercorns Few
  5. Prepare 250 Grams Chicken (Boneless Preferably)
  6. Make ready 1 Tablespoon Corrainder Powder
  7. Get 1 Pinch Turmeric Powder
  8. Get 1 Tablespoon Chilly Powder
  9. Take 1 Tablespoon Cumin Powder
  10. Take To Taste Salt
  11. Take 5 Clove
  12. Prepare 1 Cinnamon (Medium Size)
  13. Prepare 1 Bay Leaf Dry
  14. Get 2 Cardamom
  15. Prepare 1 Pinch Cumin
  16. Take 2 Onion Cooped as mini cubes
  17. Make ready 1 Clove Ginger
  18. Prepare 10 Pods Garlic
  19. Take 3 Chilli
  20. Take 1 Tablespoon Masala Spice
  21. Prepare To Taste Salt
  22. Take 2 Tablespoons Vegetable Oil
  23. Make ready 1 Bunch Cilantro
  24. Get 1 Cinnamon
  25. Get 1 Clove
  26. Get 250 Grams Cashews
  27. Take 250 Grams Raisins (Optional)
  28. Make ready 2 Tablespoons Ghee
  29. Make ready 2 Egg
  30. Prepare 5 Peppercorns
  31. Make ready To Taste Salt

This is Chicken Pola or Erachi Pola, of the super delicious iftar or nombu thura dish from Malabar. Spicy chicken masala and egg mixture gives authentic In Chicken-pola( Erachi Pola), chicken is used instead of plantain and it has three layers. It resembles a cake but no baking is involved. Erachi Pathiri, Erachi Pidi, Mutta Kabab, Nei Choru, Mutton Pepper Fry, Mutton Biriyani, Chicken Biriyani, Beef Biriyani, Prawns Biriyani, Fish Biriyani, Egg Biriyani.

Steps to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
  1. To make the first layer,Make a batter of first layer ingredients in a blender and keep it aside.The consistency should be thick and drop consistency.
  2. Grind the spices like clove to cumin to make Masala spice.Make in excess as it will be needed while making
  3. Cook the chicken pieces either using two chicken breast pieces sliced as cubes (I used 2 leg pieces and four chicken breast pieces with bones).I cooked in a kadai along with Powdered Spices and Masala Spice with frequent stiring. Cook it for about 25 mins till chicken is cooked.
  4. Remove the cooked chicken and shred it using fork.Now Heat the kadai or pan with oil,Saute onion till transparent.Add ginger- garlic-chilly paste along with cilantro leaves chopped.Add Cooked Chicken and desired salt.Cook till the flavors are even throughout mixture
  5. Take a Deep dish Sauce Pan-Apply ghee or butter on the base and sides.Pour the first layer of bread-egg batter.Cook it for about 15-20 mins till the upper layer is soft and not moist.Cook with the lid closed
  6. Once the top layer is cooked,add the second layer of chicken masala cooked and spread it along.Cook it for about 5 mins by closing the lid.
  7. For third layer,beat the eggs,pepper & salt.Pour it over the chicken layer.So that the first and second layer is intact.Decorate this with roasted cashews and raisin.Cook this till the top layer has been cooked like omelette and till the top most layer is no longer moist.
  8. Take a large plate,and bring the cake with the chicken layer facing the plate.Now reverse it and put this back into pan,so that the chicken layer is at the bottom of the pan and the bread on the top.Cook it low flame for about 5 mins.
  9. Serve it warm.For Step by Step Pictures & Main Recipe Courtesy Blog:http://www.thasneen.com/cooking/chicken-egg-3-layer-cake-malabar-erachi-pola/

You can transfer it to a plate, just like you remove a cake from a cake tin. There is no need to put baking sheet, make sure you grease. I absolutely adore my Ammai's rather Mammai's Kappa Erachi. Mammai is my Appan's sister and they live in Kothamangalam,very close to Amm. This three-egg and three layer cake are made with butter, eggs, and other cake ingredients.

So that is going to wrap this up for this special food erachi pola / erachi cake/ 3 layered chicken-egg cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!