Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, student meal: chicken curry 2.0 with noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

So, you're tired of eating Instant Ramen, Mee Maggi or Indomie, and you're ready for something real but not too much work. If you've seen my Student's Chicken Curry, then you know that, that chicken curry is really basic. Head over to the blog @ Quick&Easy Student Meals.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Student Meal: Chicken Curry 2.0 with Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Make ready 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Make ready Curry Paste (blend it well);
  3. Take 30 g Shallots
  4. Prepare 20 g Garlic
  5. Prepare 20 g Ginger
  6. Make ready 20 g Red Chilli
  7. Take 1-2 Tbsp Curry Powder
  8. Prepare 1/2 tsp Salt
  9. Take For Curry Broth;
  10. Prepare 2 cups Chicken Stock
  11. Get 2 Tbsp Cooking Oil
  12. Make ready as needed Salt to taste
  13. Prepare 1 tsp Vinegar
  14. Make ready 2 tsp Sugar
  15. Make ready Thickener (mix well in a bowl);
  16. Make ready 1 tsp Corn Flour
  17. Get 1/4 cup water
  18. Get For Final Dish;
  19. Get 200 g Noodles (cooked, strained and ready for use)
  20. Get 50 g Carrots (cut like french fries)
  21. Take 50 g French Beans (cut lengthways)
  22. Take 20 g Spring Onions (garnish)

Anjali is a former private chef who is currently a full-time nutrition student, with plans to become a registered dietitian. Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals.

Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

Easily add recipes from Yums to the Meal Planner. Mainly because I just couldn't get enough of of these brown rice noodles just lightly coated with a thick, almost soup but. PG UK published her project Curry Noodles With Immediately ladle the curry over the noodles, dividing it evenly. Sprinkle each serving with an equal amount of the radish, fried shallots, cilantro, and peanuts. The secret ingredient in Thai Chicken and Noodle Curry is the curry paste, originally from Malaysia and now popular all over northern Thailand.

So that’s going to wrap it up for this exceptional food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!