Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, erachi pola / erachi cake/ 3 layered chicken-egg cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In Erachi-pola, chicken is used instead of plantain and it has three layers. It resembles a cake but no baking is involved. Remove from the heat and cover the pan with the plate and let the chicken cake fall.
Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have erachi pola / erachi cake/ 3 layered chicken-egg cake using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
- Prepare 4 Bread Slice
- Make ready 3 Egg
- Get To Taste Salt
- Get Number Peppercorns Few
- Take 250 Grams Chicken (Boneless Preferably)
- Make ready 1 Tablespoon Corrainder Powder
- Get 1 Pinch Turmeric Powder
- Prepare 1 Tablespoon Chilly Powder
- Get 1 Tablespoon Cumin Powder
- Take To Taste Salt
- Take 5 Clove
- Make ready 1 Cinnamon (Medium Size)
- Get 1 Bay Leaf Dry
- Prepare 2 Cardamom
- Prepare 1 Pinch Cumin
- Take 2 Onion Cooped as mini cubes
- Get 1 Clove Ginger
- Get 10 Pods Garlic
- Make ready 3 Chilli
- Prepare 1 Tablespoon Masala Spice
- Make ready To Taste Salt
- Get 2 Tablespoons Vegetable Oil
- Take 1 Bunch Cilantro
- Make ready 1 Cinnamon
- Get 1 Clove
- Get 250 Grams Cashews
- Get 250 Grams Raisins (Optional)
- Prepare 2 Tablespoons Ghee
- Make ready 2 Egg
- Prepare 5 Peppercorns
- Get To Taste Salt
This is Chicken Pola or Erachi Pola, of the super delicious iftar or nombu thura dish from Malabar. Spicy chicken masala and egg mixture gives authentic In Chicken-pola( Erachi Pola), chicken is used instead of plantain and it has three layers. It resembles a cake but no baking is involved. Erachi Pathiri, Erachi Pidi, Mutta Kabab, Nei Choru, Mutton Pepper Fry, Mutton Biriyani, Chicken Biriyani, Beef Biriyani, Prawns Biriyani, Fish Biriyani, Egg Biriyani.
Instructions to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
- To make the first layer,Make a batter of first layer ingredients in a blender and keep it aside.The consistency should be thick and drop consistency.
- Grind the spices like clove to cumin to make Masala spice.Make in excess as it will be needed while making
- Cook the chicken pieces either using two chicken breast pieces sliced as cubes (I used 2 leg pieces and four chicken breast pieces with bones).I cooked in a kadai along with Powdered Spices and Masala Spice with frequent stiring. Cook it for about 25 mins till chicken is cooked.
- Remove the cooked chicken and shred it using fork.Now Heat the kadai or pan with oil,Saute onion till transparent.Add ginger- garlic-chilly paste along with cilantro leaves chopped.Add Cooked Chicken and desired salt.Cook till the flavors are even throughout mixture
- Take a Deep dish Sauce Pan-Apply ghee or butter on the base and sides.Pour the first layer of bread-egg batter.Cook it for about 15-20 mins till the upper layer is soft and not moist.Cook with the lid closed
- Once the top layer is cooked,add the second layer of chicken masala cooked and spread it along.Cook it for about 5 mins by closing the lid.
- For third layer,beat the eggs,pepper & salt.Pour it over the chicken layer.So that the first and second layer is intact.Decorate this with roasted cashews and raisin.Cook this till the top layer has been cooked like omelette and till the top most layer is no longer moist.
- Take a large plate,and bring the cake with the chicken layer facing the plate.Now reverse it and put this back into pan,so that the chicken layer is at the bottom of the pan and the bread on the top.Cook it low flame for about 5 mins.
- Serve it warm.For Step by Step Pictures & Main Recipe Courtesy Blog:http://www.thasneen.com/cooking/chicken-egg-3-layer-cake-malabar-erachi-pola/
You can transfer it to a plate, just like you remove a cake from a cake tin. There is no need to put baking sheet, make sure you grease. I absolutely adore my Ammai's rather Mammai's Kappa Erachi. Mammai is my Appan's sister and they live in Kothamangalam,very close to Amm. This three-egg and three layer cake are made with butter, eggs, and other cake ingredients.
So that’s going to wrap this up for this special food erachi pola / erachi cake/ 3 layered chicken-egg cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
