Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake
Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, erachi pola / erachi cake/ 3 layered chicken-egg cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In Erachi-pola, chicken is used instead of plantain and it has three layers. It resembles a cake but no baking is involved. Remove from the heat and cover the pan with the plate and let the chicken cake fall.

Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have erachi pola / erachi cake/ 3 layered chicken-egg cake using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
  1. Prepare 4 Bread Slice
  2. Take 3 Egg
  3. Take To Taste Salt
  4. Prepare Number Peppercorns Few
  5. Take 250 Grams Chicken (Boneless Preferably)
  6. Take 1 Tablespoon Corrainder Powder
  7. Take 1 Pinch Turmeric Powder
  8. Get 1 Tablespoon Chilly Powder
  9. Prepare 1 Tablespoon Cumin Powder
  10. Take To Taste Salt
  11. Get 5 Clove
  12. Get 1 Cinnamon (Medium Size)
  13. Prepare 1 Bay Leaf Dry
  14. Prepare 2 Cardamom
  15. Prepare 1 Pinch Cumin
  16. Take 2 Onion Cooped as mini cubes
  17. Get 1 Clove Ginger
  18. Take 10 Pods Garlic
  19. Take 3 Chilli
  20. Make ready 1 Tablespoon Masala Spice
  21. Take To Taste Salt
  22. Get 2 Tablespoons Vegetable Oil
  23. Make ready 1 Bunch Cilantro
  24. Take 1 Cinnamon
  25. Get 1 Clove
  26. Take 250 Grams Cashews
  27. Get 250 Grams Raisins (Optional)
  28. Make ready 2 Tablespoons Ghee
  29. Make ready 2 Egg
  30. Make ready 5 Peppercorns
  31. Make ready To Taste Salt

This is Chicken Pola or Erachi Pola, of the super delicious iftar or nombu thura dish from Malabar. Spicy chicken masala and egg mixture gives authentic In Chicken-pola( Erachi Pola), chicken is used instead of plantain and it has three layers. It resembles a cake but no baking is involved. Erachi Pathiri, Erachi Pidi, Mutta Kabab, Nei Choru, Mutton Pepper Fry, Mutton Biriyani, Chicken Biriyani, Beef Biriyani, Prawns Biriyani, Fish Biriyani, Egg Biriyani.

Steps to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
  1. To make the first layer,Make a batter of first layer ingredients in a blender and keep it aside.The consistency should be thick and drop consistency.
  2. Grind the spices like clove to cumin to make Masala spice.Make in excess as it will be needed while making
  3. Cook the chicken pieces either using two chicken breast pieces sliced as cubes (I used 2 leg pieces and four chicken breast pieces with bones).I cooked in a kadai along with Powdered Spices and Masala Spice with frequent stiring. Cook it for about 25 mins till chicken is cooked.
  4. Remove the cooked chicken and shred it using fork.Now Heat the kadai or pan with oil,Saute onion till transparent.Add ginger- garlic-chilly paste along with cilantro leaves chopped.Add Cooked Chicken and desired salt.Cook till the flavors are even throughout mixture
  5. Take a Deep dish Sauce Pan-Apply ghee or butter on the base and sides.Pour the first layer of bread-egg batter.Cook it for about 15-20 mins till the upper layer is soft and not moist.Cook with the lid closed
  6. Once the top layer is cooked,add the second layer of chicken masala cooked and spread it along.Cook it for about 5 mins by closing the lid.
  7. For third layer,beat the eggs,pepper & salt.Pour it over the chicken layer.So that the first and second layer is intact.Decorate this with roasted cashews and raisin.Cook this till the top layer has been cooked like omelette and till the top most layer is no longer moist.
  8. Take a large plate,and bring the cake with the chicken layer facing the plate.Now reverse it and put this back into pan,so that the chicken layer is at the bottom of the pan and the bread on the top.Cook it low flame for about 5 mins.
  9. Serve it warm.For Step by Step Pictures & Main Recipe Courtesy Blog:http://www.thasneen.com/cooking/chicken-egg-3-layer-cake-malabar-erachi-pola/

You can transfer it to a plate, just like you remove a cake from a cake tin. There is no need to put baking sheet, make sure you grease. I absolutely adore my Ammai's rather Mammai's Kappa Erachi. Mammai is my Appan's sister and they live in Kothamangalam,very close to Amm. This three-egg and three layer cake are made with butter, eggs, and other cake ingredients.

So that’s going to wrap this up with this exceptional food erachi pola / erachi cake/ 3 layered chicken-egg cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!