Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast burrito with chorizo, egg, & potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chorizo, egg, potato, and avocado breakfast burritos with ranchero cheese and salsa verde. Filling, tasty, and not too complicated. Whisk eggs in medium bowl; sprinkle with salt and pepper.
Breakfast Burrito with Chorizo, Egg, & Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast Burrito with Chorizo, Egg, & Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast burrito with chorizo, egg, & potatoes using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
- Get 2 large flour tortillas
- Get 3 teaspoons avocado oil (or vegetable, coconut, etc)
- Make ready 1/2 lb Mexican cheese blend
- Make ready 1 lb frozen diced potatoes or homemade diced potatoes
- Make ready 1 lb ground chorizo (not links unless taking fresh chorizo out of lining links)
- Get 6 eggs
- Make ready 2 teaspoons chipotle seasoning
- Take 1 teaspoon chili powder
- Prepare to taste Hot sauce
- Take to taste Salt and pepper
Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! Enjoy this cheesy burrito that's made using eggs, sausage and potatoes - perfect for a Mexican meal. Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork. Smoked pork chorizo can be used in this recipe; cook only the.
Instructions to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
- Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered.
- While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink.
- Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted.
- Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked.
- Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook.
- Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way.
- Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top.
- Optional - grill on a skillet!
- Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese.
- Add side of potatoes, and enjoy!
Roll the burrito tightly by folding the. One of my favorite, fast breakfast options is the egg & chorizo burrito. I won't speak to how healthy it may or may not be, but it tastes great, takes very little time to make (and can easily be made the night before) and transports extremely well. All great elements of a breakfast food. This chorizo breakfast burrito is a great, hearty breakfast choice; make it in advance, or whip yours up in the early hours.
So that’s going to wrap it up with this exceptional food breakfast burrito with chorizo, egg, & potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
