Leftover Vegetable Stir Fry
Leftover Vegetable Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover vegetable stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers - ESPECIALLY for a Stir-Fry. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. Put your leftovers to good use in this quick and healthy vegetable stir fry recipe, created by celebrity chef Jeremy Pang!

Leftover Vegetable Stir Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Leftover Vegetable Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover vegetable stir fry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Vegetable Stir Fry:
  1. Prepare VEGETABLE OPTION
  2. Take 1 medium eggplant
  3. Take 1 carrots
  4. Take 2 tbsp oil
  5. Take 1 tbsp onion
  6. Make ready 2 tsp shallots
  7. Make ready 2 tsp dice garlic
  8. Get 10 small cherry tomatoes
  9. Make ready 1 cup green bean
  10. Make ready SEASONING
  11. Make ready 1 tbsp light soy sauce
  12. Make ready 1/2 tsp salt
  13. Prepare STOCK OPTION
  14. Prepare 1 cup 2 bottle of essence of chicken / any stock

Just make sure to remove the skin. Serve the stir-fried vegetables over rice and enjoy! Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat.

Steps to make Leftover Vegetable Stir Fry:
  1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute
  2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat
  3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes
  4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve

Add the onion and cook, stirring occasionally, until the onion starts to soften. If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

So that is going to wrap it up with this exceptional food leftover vegetable stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!