Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, best donut recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our best ever donut recipes are easy to make and make an unbeatable sweet snack, perfect for a crowd-pleasing dessert to keep everyone coming back for more. The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not.
Best Donut Recipe is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Best Donut Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook best donut recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best Donut Recipe:
- Take 1 and a half Cup of Flour
- Make ready 2 tablespoons Sugar
- Get Quarter Teaspoon of Salt
- Make ready Quarter teaspoon of Nutmeg
- Take 1 teaspoon Yeast
- Get 2 tablespoons Melted butter
- Prepare 1 tablespoon powdered milk
- Take 1 egg
Save your favorite recipes, even recipes from other websites, in one place. I really liked this recipe, the donuts tasted very good. This recipe is for everyone's fave: classic glazed. The results will have you ruined for all other Help!
Steps to make Best Donut Recipe:
- Prove yeast by adding sprinkles of sugar and warm water. Prove for 10 minutes exactly. In a cup add the proved yeast, an egg, melted butter and milk. Whisk.
- For dry ingredients; sieve flour, add sugar, salt and nutmeg. Mix. My whole liquids was a little more than half a glass cup. The same glass cup I measured my flour in. Mix and knead dough exactly for 10 minutes. Dough should be smooth and elastic somewhat like slime and play dough.
- You kneading the dough is the key to fluffy donuts(of course yeast too)
- After kneading, make a smooth ball. Rub oil on top. In a bowl rub oil too and add dough. Leave to rise in a warm dry place for exactly 30 minutes when it doubles in size. When risen; roll and cut with a doughnut cuter. Cover and let it rise for another 30 minutes.
- Fry on medium-low heat on both sides. You can coat it with sugar or anything you want.
I don't have a donut cutter. Since we work in a well-stocked test kitchen, we happened to. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. I know it may sound too good to be true but this recipe is absolutely. View Recipe this link opens in a new tab.
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