Mexican Lasagna Casserole
Mexican Lasagna Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican lasagna casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Lasagna Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mexican Lasagna Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. How to make a Mexican Chicken Lasagna Low Carb Mexican Chicken Casserole Variations Easy Mexican Chicken Casserole.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican lasagna casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Lasagna Casserole:
  1. Get 1 1/2 lb Ground beef
  2. Prepare 1 can Refried Beans
  3. Get 16 oz Picante sauce
  4. Prepare 1 can Tomato sauce
  5. Prepare 4 clove Garlic
  6. Take 8 flour tortillas
  7. Take 2 cup Shredded cheddar cheese
  8. Get 1 cup Sour cream (optional)
  9. Prepare 1 Avocado (optional)

Mexican Roundup, Cheese Lasagna Casserole, Mexican Lasagna, etc. Vegetarian Tortilla Casserole Recipe (Mexican Lasagna). Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. Green Chile and Chicken Mock Enchilada Casserole.

Instructions to make Mexican Lasagna Casserole:
  1. Preheat oven to 350
  2. In extra large sauce pan, Brown ground beef with 2 cloves garlic. Drain and return to pan.
  3. Spray 9x13 pan with non-stick cooking spray. Lay 2 tortillas in center and cut tortillas in 1/2 to fill in the gaps to cover the entire bottom of the pan and some of the sides.
  4. Add tomato sauce, picante sauce, refried beans, and rest of garlic. Mix and heat through. Let simmer on low for 10 minutes.
  5. Add 1/2 of meat mixture over tortillas and about 3/4 cup cheese over meat mixture.
  6. Add another layer of tortillas, balance of meat mixture, and the rest of the cheese on top.
  7. Bake at 350 for 30 minutes.
  8. Optional - serve with sour cream and avocado.

This Mexican Lasagna Breakfast Casserole from The Slow Roasted Italian is a simple recipe that is bursting with flavor. It has layer upon layer of delicious Mexican flavors, corn tortillas, bacon. Spicy & Tasty Mexican Lasagna Casserole. Very filling super delicious, and SPICY!! You can tone down the spiciness by substituting plain Diced Tomatoes instead of ones with Green Chilies as I do.

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