Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals–which minimize both prep and cleanup time.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Take 1 lb andouille sausage links, sliced
- Get 1 lb extra large shrimp (20-30 count)
- Take 1 large diced onion
- Get 3-4 garlic cloves
- Prepare 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Make ready 2 stalks celery, finely chopped
- Make ready 3-4 cups chicken broth
- Prepare 1/2 tsp dried thyme
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp ground marjoram
- Make ready 1 tbsp Cajun seansoning
- Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1 tsp smoked paprika
- Take Olive oil
Served over rice or rice cooked with the jambalaya for What is in a jambalaya? A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell. Spicy jambalaya with chicken and andouille sausage. Also seasoned with some thyme and fresh basil.
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
Add andouille, onion, celery, bell pepper, thyme, oregano, paprika, salt, and cayenne pepper Place rice mixture in a baking dish or oven-proof casserole; top with chicken; cover (can use foil) and bake at. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes I love shrimp here, but you can also do chicken or your favorite seafood. Just make sure you always retain the important elements for jambalaya. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery. Jambalaya is one of Louisiana's most versatile dishes.
So that is going to wrap it up for this special food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
