Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo pakora recipe, potato pakora. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moist and soft on inside and crisp outside is aloo pakora, unlike Punjabi style aloo pakora are an ideal choice. Pakora also known as pakoda, pakodi, bhaji, bhajiya is originated from India. It is a deep fried snack, basically.
Aloo pakora recipe, potato pakora is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo pakora recipe, potato pakora is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo pakora recipe, potato pakora using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora recipe, potato pakora:
- Prepare 1 large potato fine slice
- Make ready 3/4 cup besan
- Get 2 tsp rice flour
- Prepare to taste Salt
- Get as needed Oil for frying
- Get Pinch hing
- Make ready 1/2 tsp each turmeric, chilli powder, chaat masala
- Get 1/2 tsp Ginger garlic paste
Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. You can serve these delicious treats with chili garlic sauce or With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. You will never regret cutting potato slices. Aloo Pakora Recipe: Hi Foodies, here we come back with a new recipe in our Kitchen Recipes Book i.e, Aloo Pakora Recipe.
Instructions to make Aloo pakora recipe, potato pakora:
- Firstly, peel the skin of potato and slice thinly.rinse in cold water to remove off starch from potatoes.
- Now pat dry to remove of excess water. keep aside.prepare besan batter by taking besan and rice flour in a mixing bowl. - also add turmeric, chilli powder, chaat masala, hing / asafoetida, ginger garlic paste and salt.
- Combine all the ingredients well.add in ½ cup water and whisk smooth.
- Make a smooth batter without forming any lumps.also, add a pinch of baking soda and mix gently. do not over mix as baking soda will lose it's property.Make sure the batter is flowing consistency.dip the sliced potato into prepared besan batter and coat it completely.
- Furthermore, deep fry in hot oil.also stir occasionally and fry on both sides.further, fry the potatoes till they turn golden brown.
This recipe is also known as aloo bajji. These are another tea-time snack and it is made of potato mostly you many found in tiffin centers or evening street foods. Pakoda / Pakora is a common, easy to prepare snacks which does not require any expertise in cooking. People love to prepare this recipe during rainy season and enjoying the monsoon with hot pakoras. Aloo Pakora is a very common pakora recipe made with common ingredients like potato and besan.
So that is going to wrap it up with this special food aloo pakora recipe, potato pakora recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
