Kerala Chicken Dum Biryani
Kerala Chicken Dum Biryani

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kerala chicken dum biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala Style Chicken Biriyani (Dum Biriyani). How to Make Special Kerala Malabar Dum Chicken Biriyani ! This Biriyani Recipe Inherits the Styles of All Malabar Regions, especially Kozhikode, Thalassery.

Kerala Chicken Dum Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kerala Chicken Dum Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kerala chicken dum biryani using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Chicken Dum Biryani:
  1. Take rice For
  2. Take 2 cups Basmati rice -
  3. Get 1 Ghee - tblspn
  4. Prepare handful Coriander leaves curry leaves + -
  5. Make ready 3 , cloves masala cardamom cinnamon Whole - - - stick , - 4 , 1 small
  6. Take 1 small 1/4 tspns mace jeera - piece , shah -
  7. Take half Lemon juice lemon -of
  8. Make ready Salt
  9. Take Water -as needed
  10. Take masala For
  11. Take 500 gms Chicken -
  12. Take 1 Ginger - medium sized piece
  13. Make ready 10 Garlic - podes
  14. Take 4 Green chilli -
  15. Prepare handful Coriander leaves -
  16. Get 2 sprig Curry leaves -
  17. Make ready 1 Lemon Juice - tblpsn
  18. Get 1/2 tspn Kashmiri chilli powder -
  19. Make ready 1/2 tspn Coriander power -
  20. Take 1/4 tspn Turmeric powder -
  21. Get 2 Curd - tblspn
  22. Take 2 large / 3 Onion - medium sliced finely
  23. Get 1 Tomato big -
  24. Take 2 Curd - tblspn
  25. Make ready Salt

Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn. Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time.

Steps to make Kerala Chicken Dum Biryani:
  1. Home made biryani masala powder(makes around 1/4 cup powder)
  2. Cinnamon-2 medium pieces,cloves-10,cardamom-6,fennel seeds-1/4 cup,whole pepper corns-1 tspn,mace-3 meduim pieces Star anise-1 small,nutmeg-1 small piece,shah jeera-1/2 tspn Dry roast these ingredients.Then grind to a fine powder.
  3. For rice
  4. Soak basmati rice in water for 30 mints.
  5. Boil water in a deep pan.Add ghee,whole masala,coriander and curry leaves,lemon juice and salt to it.Let it boil.Then add rice to it and let it cook.Switch off the flame when rice is 3/4th cooked.Drain water and keep aside.
  6. For masala
  7. Cut chicken pieces to medium sized pieces.Crush together ginger,garlic,green chilli,coriander leaves and curry leaves.Marinate the chicken pieces with this crushed paste.Add 2 tblpsn curd,1 tblspn lemon juice,red chilli powder,coriander powder,tumeric powder and salt also to the chicken pieces.Mix well till the chicken pieces are well coated with the masala.Keep aside for 30 mints (or more)
  8. Now fry the onion till they are golden brown and keep aside.In the same oil,add chopped tomato.Add let them cook well.Now add the marinated chicken pieces.Sprinkle homemade biryani masala powder.Add enough salt also.Mix everything well.Cover and cook in low flame.After 5 mints add 3/4 th of the fried onion to the chicken,mix well,see if water needs to be added to the chicken.If so add 1/4 to 1/2 cup of water.Cook till the gravy becomes thick and chicken is 3/4 th cooked.Finally add…
  9. Layering
  10. In an oven proof tray,spread one layer of chicken masala.Then spread cooked rice on top of it.Spread some fried onion.Repeat the same with all the masala, rice and fried onion.Top layer should be rice.Mix a pinch of turmeric powder with 2 tblspn warm milk and sprinkle on top of the biryani.Cover with aluminium foil and bake for 30 mints at 350 F/180 C. Garnish with remaining fried onion and serve with raita.
  11. Notes:If you are using stove top method, layer the biryani in a heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest and cook for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.

Seal the vessel using dum (maida mixed with water). Recipe for Chicken Biryani - Kerala Style. Serve hot with Raita, Pickle or Biryani Chammanthi and Pappadam on the side and Enjoy! Thalaseri dum biryani recipe with video. Talassery cuisine refers to the distinct cuisine from thalassery town of northern kerala, that has blended in arabian, persian, india and european styles of cooking as a result of its long history as a maritime trading post.

So that is going to wrap it up for this exceptional food kerala chicken dum biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!