Peaches N Cream Muffins
Peaches N Cream Muffins

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peaches n cream muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. I have had it a while, so am not sure where I got it from. Beat in eggs, sour cream and flour.

Peaches N Cream Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Peaches N Cream Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Peaches N Cream Muffins:
  1. Make ready Muffin Mixture:
  2. Get 1 stick unsalted butter, softened
  3. Prepare 1/2 cup brown sugar
  4. Prepare 1/4 cup sugar
  5. Take 2 eggs
  6. Take 1/2 cup sour cream
  7. Make ready 2 tsp. vanilla extract
  8. Prepare 1 3/4 cup flour
  9. Make ready 1 tsp. baking powder
  10. Take 1 tsp. baking soda
  11. Get 1/2 tsp. cinnamon
  12. Prepare 1/2 tsp. nutmeg
  13. Take 1/4 tsp. salt
  14. Prepare 3 Tbsp. milk
  15. Prepare 2 cups chopped, peeled peaches (about 3 large fresh ones)
  16. Make ready Crumb Topping:
  17. Get 1/3 cup brown sugar
  18. Prepare 1 Tbsp. sugar
  19. Take 1 tsp. cinnamon
  20. Prepare 1/2 tsp. nutmeg
  21. Take 1/2 stick unsalted butter, melted
  22. Take 2/3 cup flour
  23. Prepare Cream Cheese Icing:
  24. Make ready 1/2 pkg. (4 oz.) cream cheese, softened
  25. Get 1/2 cup powdered sugar
  26. Get 1 tsp. vanilla extract
  27. Get 2 Tbsp. milk

In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Remove the muffins from the pan and let cool on a cooling rack. These muffins are light and have a special cream cheese and peach filling. The fresh peaches add bursts of juicy, fruity deliciousness.

Steps to make Peaches N Cream Muffins:
  1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
  2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
  3. Into a mixer add butter and sugars. Beat until smooth.
  4. Add eggs, sour cream and vanilla and blend.
  5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
  6. Carefully add slowly into mixer to combine.
  7. Add in milk.
  8. Fold in peaches.
  9. Disperse into muffin cups.
  10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
  11. Next add in the flour and mix with a fork to create crumbles.
  12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
  13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
  14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
  15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
  16. Add in milk.
  17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
  18. Enjoy! šŸ‘

This recipe is not only delicious but really easy to make, placing all muffin ingredients into the bowl and mix! Peaches 'n' Cream is a simple, traditional and delicious summertime dessert and they also make the perfect muffin combination. But hey, wherever you live and whatever the season, Peaches and Cream are the perfect combination for a treat anytime. Sprinkle generously on top of muffins. I love these Peaches -n- Cream muffins, especially on a cool fall morning, with a cup of hot tea.

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