Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, title: fish beans porridge garnished with fried plantain. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thank you guys for stopping by. Subscribe, like, share and give it a thumbs up.👍stay blessed. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
Title: Fish beans porridge garnished with fried plantain is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Title: Fish beans porridge garnished with fried plantain is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook title: fish beans porridge garnished with fried plantain using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Title: Fish beans porridge garnished with fried plantain:
- Get 1 derica White beans
- Make ready Scotch bonnet pepper
- Take Onions chopped
- Make ready cube Seasoning
- Get fresh fish
- Make ready Palm oil
- Take Salt
- Get Plantain diced
- Prepare Crayfish grounded
This recipe is simpler and includes fewer ingredients. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly. Fish is a simple protein to serve to guests. It can be bland in appearance Fatty fish such as salmon may be garnished with slices of cucumber or tomato, or whole tomatoes stuffed.
Instructions to make Title: Fish beans porridge garnished with fried plantain:
- Select and wash your beans
- Per boil your beans for about 20mins, till it half tendered
- Drain out the water, and pour another water into the pot enough to cook the beans, onions and the washed fish till it well cooked
- When it well tendered and cooked, add in your blended pepper allow it to cook for at least 4mins
- Then add in palm oil, salt, season cube,crayfish and onions, allow the fish to be well mashed but don't over mash so that the beans wont be soggy.
- Cover with the pot lid and allow the extra water to dry out and turn off the heat
- Slice and fry the plantain till it goldened brown
- Serve your yummy beans and fish porridge and garnish with plantain
Roast or fried chicken may be served in a border of celery or fried oysters, or with a simple. Shuco, a Salvadoran dish of black, blue or purple corn flour, ground pumpkin seeds, chili sauce and red cooked kidney beans, which was traditionally drunk out of a hollowed-out gourd at early morning, especially. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Versions of plantain porridge vary widely from region to region and household to household. Popular accompaniments include grilled or fried fish or chicken.
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