Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, refried beans - quick stovetop recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Refried Beans - Quick Stovetop Recipe is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Refried Beans - Quick Stovetop Recipe is something which I’ve loved my entire life.
"Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. To reheat them, just add more water and heat them up on the stovetop.
To begin with this recipe, we must prepare a few components. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Make ready 2 tbsp. butter, divided
- Make ready 1/2 yellow onion, diced
- Prepare 1 jalapeno, seeds removed and diced (optional)
- Make ready 4 cloves garlic, minced
- Prepare 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Make ready 1/2 cup unsalted chicken or veggie broth
- Get 1 tsp. chipotle chili powder
- Make ready 1 tsp. ground cumin
- Prepare 1/2 tsp. oregano
- Get Juice from 1/2 lime
- Prepare 1/4 tsp. salt
- Make ready 1/8 tsp. pepper
I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook) and ended up with these outrageously delicious refried beans. Jump to the Refried Beans Recipe or watch our quick recipe video showing you how we make them. These are so easy and so so flavorful. You will never want to eat the canned beans again!
Steps to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
And I know for a fact that they are the best because, well, this is Gramma Herrera's recipe. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much flavor! These can be made on the stove-top or in an Instant Pot! Ohhhhhhhh my goodness, I'm so in love with these! Creamy and luscious, these Refried Beans are so comforting!
So that is going to wrap this up with this special food refried beans - quick stovetop recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
