Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pui shak er chorchori. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. This recipe has many variations but here I have. #Pui shak chorchori #begun alu chorchori #shak chorchori এই নিরামিষ পুঁই শাকের ছ্যাঁচড়া গরম ভাতের সাথে খেতে দুর্দান্ত লাগবে / Niramish Pui Shaker Chachra. Pui Saag Recipe Thanks for visiting my channel. like.share.subscribe.
Pui shak er chorchori is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pui shak er chorchori is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pui shak er chorchori using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pui shak er chorchori:
- Get 350 gms Malabar spinach (pui saag)
- Prepare 50 grams Diced pumpkin
- Get 3 medium sized Diced potatoes
- Get 1/2 medium sized Diced eggplant
- Take 1 Diced snake gourd (jhinge)
- Take 2 Dry red chillies
- Get 1 tablespoon Red chilli powder
- Prepare 1 teaspoon Panch phoron (Bengali five spice) for tempering
- Prepare 1 teaspoon Turmeric powder
- Get to taste Salt
- Take to taste Sugar
- Get 2 bay leaves
- Get 3-4 Tablespoons Mustard oil
Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. My pui shag chorchori is a very simple recipe.can be cooked easily. Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is Puin shaak'er chorchori also is Niramish (vegetarian).
Steps to make Pui shak er chorchori:
- Take cooking pan add 3 tblsp of oil. Once the oil get heated and one dry red chilli two bay leaves and panch phoron. Saute for few seconds
- Next you add all the veggies and fry it in medium flame. Add turmeric red chilli powder salt and sugar to taste. Try for another 5 minutes then add the Malabar spinach fry it for again 30 seconds. Make the flame low and cover it cook it for another 15 minutes
- After 15 minutes we will check as it will release some water don't add extra water the spinach will already lose some water. Once it's cooked you can add some green chillies.your Malabar spinach curry is ready to serve in Bengali we can say pui saag ER chochori. Serve it with hot steamed rice.
Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba. It is used as leaf vegetable and is high Pui Shak/Mallabar Spinach. So lets get started with a dish that's a combination of this Healthy leaf vegetable with another worlds favorite Healthy. See great recipes for Pui shak er chorchori too!
So that’s going to wrap it up for this special food pui shak er chorchori recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
