sunshines pumpkin bread pudding
sunshines pumpkin bread pudding

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sunshines pumpkin bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

sunshines pumpkin bread pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. sunshines pumpkin bread pudding is something that I have loved my whole life.

We are making delicious Pumpkin Pudding for Halloween. This pudding contains a lot of pumpkin but the texture is very smooth! Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.

To begin with this recipe, we must prepare a few ingredients. You can have sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make sunshines pumpkin bread pudding:
  1. Take 1 (15.5) can coconut milk
  2. Take 1 (1lb) can pumpkin
  3. Make ready 5 large eggs
  4. Make ready 1 loaf of French bread (cut into cubes)
  5. Get 1 cup sugar
  6. Take 1/4 tsp clove
  7. Get 1 tsp cinnamon
  8. Prepare 1 cup white chocolate morsels
  9. Take 2 cup mini marshmallows
  10. Take 2/3 cup raisins

This pumpkin bread pudding is one of the best fall desserts around! Topped with salted caramel sauce, whipped cream and pecans. If you love bread pudding then Pumpkin Bread Pudding is a recipe you must try. One of the best bread pudding recipes I've ever made.

Steps to make sunshines pumpkin bread pudding:
  1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
  2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
  3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
  4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
  5. bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat

I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! Pumpkin bread pudding comes together really easily, and because you have that creaminess already coming from the pumpkin to add to the custard, you don't need to add. Our easy Bread Pudding was basically begging to become pumpkin-fied.

So that’s going to wrap this up with this special food sunshines pumpkin bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!