Onion & Potato Pakoras
Onion & Potato Pakoras

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onion & potato pakoras. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Onion & Potato Pakoras is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Onion & Potato Pakoras is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook onion & potato pakoras using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Onion & Potato Pakoras:
  1. Take Potato Pakoras
  2. Take 1 1/2 cups potato slices
  3. Make ready 1 cup besan
  4. Take 2 tbsp rice flour
  5. Get 1 tsp turmeric powder
  6. Prepare 1/4 tsp asafoetida
  7. Prepare 1/2 tsp carom seeds
  8. Make ready 1 tbsp warm oil
  9. Prepare 1 pinch baking soda
  10. Take to taste salt
  11. Take as needed oil for deep-frying
  12. Take Onion Pakoras
  13. Prepare 4-5 Onions sliced
  14. Make ready 3/4 cup besan
  15. Make ready to taste Salt
  16. Get as needed Oil for deep-frying
  17. Prepare 1 1/2 tsp chilli powder
  18. Make ready 1/4 tsp haldi powder
  19. Prepare 1 tsp coriander powder
  20. Get 1 tsp jeera powder
  21. Make ready 1/2 tsp Carom seeds

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Steps to make Onion & Potato Pakoras:
  1. Potato Pakodas :- Combine the besan, rice flour, turmeric powder, asafoetida, wcarom seeds,  warm oil, baking soda, salt and approx. ¾ cup of water in a deep bowl and mix well using a whisk till smooth.Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil. Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  2. Onion Pakodas:- Take onions in a bowl. Add salt, mix well and set aside for 10-15 minutes. - Heat sufficient oil in a kadai. - Add chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and mix well.Add gram flour mix  well - Drop small portions of the onion mixture in the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.

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So that is going to wrap it up for this special food onion & potato pakoras recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!