Doi machh
Doi machh

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, doi machh. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Alpana Habib's Recipe: Bosha Bhate Koi Machh. Delicious Doi Katla Recipe Full Preparation Outdoor Picnic Garden. Doi mach (fish in spicy yogurt based sause) simple yet delicately spiced recipe which hits your taste buds from all directions, has a very rich aroma and is.

Doi machh is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Doi machh is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have doi machh using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Doi machh:
  1. Prepare 6 pieces Rui Machh
  2. Take 100 gm Yoghurt
  3. Make ready 2 Onion big
  4. Prepare 1 inch Ginger
  5. Prepare 8-10 cloves Garlic
  6. Get Whole garam masala (green cardamom 4, clove 4 and cinnamon 1/2')
  7. Prepare 8-10 Green chilli
  8. Take Red chilli powder
  9. Make ready Haldi powder
  10. Take Salt
  11. Take Mustard oil
  12. Prepare Sugar
  13. Take leaves Coriander
  14. Prepare 2 Tejpatta

Serve Dahi Mach hot with rice. Doi Mach or Curd Fish is a traditional Bengali recipe. It's a very popular of bengal. #DoiMach #Bengalitraditionalfishrecipe #fishrecipe #Dahifish. Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy.

Instructions to make Doi machh:
  1. Wash the pieces of fish properly and add salt and Haldi powder and leave for few minutes.
  2. Add oil in the kadai and fry the fish from both sides.
  3. Make a smooth paste of onion, ginger, garlic and 2green chillies.
  4. Whip the yoghurt with one cup of water.
  5. In another kadai add four tablespoons of oil and let it heat.
  6. Add tejpatta and the whole garam masala. When it splutter add the onion paste and fry in low flame.
  7. Add red chilli powder, haldi powder, sugar, salt. When the masala starts leaving oil add the yoghurt and stir continuously.
  8. When it starts boiling add the fish pieces and green chilli. Let it cook for 5 minutes from both side. Sprinkle some chopped coriander leaves and switch off the flame.
  9. The dish is ready to serve with steamed rice.

The tangy taste of sour curd gets infused with the fish and creates a superb fish preparation. "Fish in White gravy" is cooked with curd and other Indian Spices that can be served with steamed rice. Its flavor is a treat to your tastebuds. Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with the fish and creates a superb fish preparation. How to make Doi Mach-A speciality from Bengal - fish cooked with yogurt and other Ingredients for Doi Mach Recipe.

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