Spicy Pork Casserole
Spicy Pork Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy pork casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Pork Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Pork Casserole is something that I have loved my entire life.

DIRECTIONS Add oil and pork chops to skillet. Cook pork chops over medium-high heat until brown on one side. Remove pork chops and place browned side up on top of corn mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pork casserole using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork Casserole:
  1. Make ready 750 g pork, diced
  2. Prepare 5 medium potatoes, diced
  3. Prepare 6 garlic cloves, finally chopped
  4. Make ready 1 tbsp Pimento paste
  5. Prepare 750 ml white wine
  6. Make ready 100 g chorizo, sliced or diced
  7. Take 1 large onion, finely diced
  8. Prepare 2 dried bay leaves
  9. Prepare Handful fresh or dried parsley
  10. Get 1 green pepper, finely chopped
  11. Take 2 fresh red chilli's, sliced (optional)
  12. Make ready 1 tsp paprika
  13. Take to taste Salt
  14. Get to taste Black pepper
  15. Get Hot sauce to taste (optional)
  16. Prepare 50 ml olive oil
  17. Get 50 ml water
  18. Get Lemon juice from half a lemon

Wipe Cooled Skillet Clean With Paper Towel. Add oil And Pork Chops ToSkillet. Make a spicy version of macaroni and cheese, with mini penne pasta, smoked andouille sausage, onion Spoon into the prepared casserole. Sprinkle bread crumbs over the top of the casserole.

Steps to make Spicy Pork Casserole:
  1. In a bowl, marinade the pork in the Pimento paste along with the salt, pepper, garlic, bay leaves and about 300ml of wine. Leave in fridge overnight.
  2. In a deep sauce or wok heat the olive oil and cook the chorizo until crispy then remove and put aside for later. You want its juices out to give the dish flavour.
  3. Next add the onions and fry until they become soft.
  4. Remove the pork from the marinade and put it aside. Add the meat to the saucepan and stir occasionally so it doesn't burn or stick to the pan.
  5. In the marinade, and the paprika, lemon juice, hot sauce, about another 400-500ml of white wine and about 50ml of water and mix.
  6. When the pork is sealed add the potatoes, green pepper and chilli and cook for 5-10 minutes.
  7. Add the marinade back into the saucepan and simmer with the lid on for about 30-45 minutes. Stirring occasionally. You want to allow the juices to reduce slowly.
  8. Finally add the parsley in the last 10 minutes of simmering and add the chorizo back into the pan and let the liquid reduce and thicken.
  9. Let it rest for 10 minutes before serving.

It works perfectly with pork sausages in a tomato casserole sauce with dates and onions. Spicy chorizo sausage adds a punch of flavour to this hearty one-pot with chopped tomatoes, Savoy. Add the pork, garlic and onion and season with salt and pepper. Add the chili paste and cook, stirring. Our spicy twist on the classic tater tot casserole consists of a succulent ground beef filling—featuring creamy black beans, crisp-sweet corn, cheese, and mild green chiles for a kick—topped with crispy.

So that is going to wrap this up for this exceptional food spicy pork casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!