Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze
Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peach and blueberry citrus pound cake with citrus cream cheese glaze. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze is something that I have loved my entire life.

Cream cheese makes this pound cake recipe extra moist. Chef Wolitzky replaces some of the butter in a. My homemade Lemon Pound Cake with Lemon Cream Cheese Frosting is dense yet moist - and bursting with flavor!

To get started with this recipe, we must prepare a few components. You can cook peach and blueberry citrus pound cake with citrus cream cheese glaze using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze:
  1. Get Cake
  2. Prepare butter or margarine
  3. Prepare cream cheese
  4. Prepare vanilla extract
  5. Prepare granulated sugar
  6. Get packed brown sugar
  7. Make ready eggs
  8. Prepare all purpose flour
  9. Make ready baking powder
  10. Take baking soda
  11. Take salt (unless using unsalted butter - use 1/4 tsp.)
  12. Prepare orange (the zest only)
  13. Get Greek Yogurt, Blueberry (optional peach or vanilla)
  14. Make ready diced peaches (frozen,fresh, or canned) I used frozen
  15. Make ready fresh or frozen blueberries (prefer fresh)
  16. Prepare Glaze
  17. Make ready cream cheese
  18. Prepare Orange, zest and juice
  19. Make ready milk
  20. Make ready powdered sugar (icing sugar)

Don't serve this cake without this icing, it just makes this cake all the more enticing and delicious! LEMON CREAM CHEESE POUND CAKE RECIPE How to make peach cobbler pound cake! How to Make a Moist Blueberry-Lemon Pound Cake with Lemon Glaze by Cooking with Manuela.

Instructions to make Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze:
  1. Preheat oven to 325°F. Generously grease and flour a 10-inch tube pan or bundt pan and set aside.
  2. Beat butter, cream cheese, and vanilla extract at medium speed for about 2 minutes or until creamy.
  3. Gradually add the granulated sugar add well as the brown sugar, and beat for 5 to 7 minutes. Add the eggs one at a time, making sure each one is combined before adding the next one, then after the eggs are combined add the juice of a half of an Orange as well as the zest and mix thoroughly.
  4. Add in the Yogurt and beat until combined.
  5. Sift together the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended.
  6. Gently fold in the diced peaches and the blueberries. Please note if using frozen blueberries to make sure to drain off all the excess juice just to keep the dye from running in the cake, and flour them before folding them in.
  7. Pour into the prepared pan and put in the oven for 1 hour and 15 minutes to 1 hour and 30 minutes. Cake is done when toothpick inserted comes out clean.
  8. If cake is done but not brown on top you can increase the heat to 350 and leave in for 5 more minutes.
  9. Cool in the pan for 15 minutes remove and cool completely on wire rack.
  10. For the glaze, Beat or mix the cream cheese and juice from the Orange until creamy. Mix in the powdered sugar and Orange zest, being careful not to add too much zest. Add 1 tablespoon of milk at a time to achieve desired consistency for drizzling the Cream Cheese Glaze onto the cake.
  11. If the glaze is too loose you can put it in the fridge to thicken it up, or add more powdered sugar.

Allow glaze to set before serving. Stir in orange zest and whipped topping. Keep it real in the kitchen with these fun ideas. Citrus Victoria Sponge Cake with Lemon Curd. White cake decorated with mint leaves and line slices on stand isolated on white.

So that is going to wrap it up for this special food peach and blueberry citrus pound cake with citrus cream cheese glaze recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!