Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gujarati dhokla recipe | how to make authentic khatta dhokla recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. How To Make Authentic Khatta Dhokla Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. How To Make Authentic Khatta Dhokla Recipe is something that I have loved my entire life.
Gujarati Dhokla Recipe without any Dhokla flour is described here with step by step photos and with very clear proposition. Your khatta dhokla is ready to serve. Avoid Mistakes At First Attempt of Making Gujarati Dhokla Recipe.
To get started with this particular recipe, we must prepare a few components. You can cook gujarati dhokla recipe | how to make authentic khatta dhokla recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe:
- Get 2 cups rice small short grain
- Get 1 cup chickpea lentils
- Get 1/2 cup sour curd
- Get 4-5 green spicy chillies
- Make ready 1 inch ginger
- Get to taste salt
- Prepare 1 tbsp turmeric powder
- Get 4-5 cloves garlic minced (optional)
- Make ready 2 tbsp fruit salt(eno) or ½ tbsp citric acid or ½ tbsp baking soda
You can make the dhokla more nutritious by adding finely chopped carrots, french beans, grated bottle gourd, green peas, or finely chopped cabbage to. White khatta dhokla recipe - fermented and steam savory cake made from rice, urad dal along with yogurt. Here I have kept the recipe authentic without adding my own touch. But if you want you can make tadka similar to this rava dhokla or oats dhokla.
Instructions to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe:
- Take rice and chickpea lentils in a bowl. And soak them for at least 12 hours. - After 12 hours soaking, grind both ingredients very roughly in grinder. Don't make a smooth paste of it. Now add curd into the mixture and cover mixing bowl with lid and put it warm place for fermentation for at least 8-12 hours depends on weather conditions. Typically during the summer, you require quite less time for fermentation.
- Now the mixture is ready to use. Make a smooth paste of chillies, ginger(, and garlic). Add that paste into fermented mixture. - Add turmeric powder and salt to taste.
- Meanwhile, boil 2 to 3 cups of water in an electric cooker or pressure cooker or steamer pan. The amount of water to be added depends on the size of the steamer or pressure cooker.
- Grease a steamer pan with oil. - The ingredient which we use to ferment the dhokla batter is fruit salt. Indian brand of fruit salt is eno. You can use baking soda or soda bicarbonate. However baking soda gives the soapy aroma if used in excess. You should add baking soda just before you are ready to steam it. Finally, pour the mixture into a greased pan and put coriander leaves at the top.
- Eam it for 10-15 minutes and your dhokla is ready to eat. - Serve warm with peanut (Groundnut) oil and garlic paste.
This all-time favourite is enjoyed as a starter, as a tea-time snack, or Khatta Dhokla, Gujarati Recipe recipe - How to make Khatta Dhokla, Gujarati Recipe. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. Khatta dhokla is yet another variation of the traditional dhokla recipe. These are also known as Khatiya Dhokla in Kathiawadi (a.
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