Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried cabbage w/ shrimp & sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Cabbage w/ shrimp & sausage is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Cabbage w/ shrimp & sausage is something which I’ve loved my whole life.
Jamaican Cabbage and Shrimp - A quick stir fried cabbage seasoned with aromatic spices and topped with sauté shrimp. A Delicious side dish to accompany any meal. I love to add cabbage to fried rice.
To get started with this recipe, we have to first prepare a few components. You can have fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
- Prepare 1 head cabbage
- Prepare Beef or chorizo sausage ( preferably your choice
- Get Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
- Prepare 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
- Make ready Creole Seasoning
- Take Whole sweet onion ( diced
- Get You can add your taste of seasonings*
Thai food, Stir fried Cabbage with Oyster sauce , Acacia Pennat. I let the shrimp marinate while I stir-fried the cabbage, and once the shrimp was done cooking, I boiled the pan juices down to make a rich, golden sauce to pour over top. This meal totally hit the spot, and without a big pile of rice underneath, we didn't feel too full of carbs, which was a nice change from. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
Instructions to make Fried Cabbage w/ shrimp & sausage:
- Shred/ cut up cabbage and rinse
- Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
- Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
- Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
- You can eat over a bed of rice or enjoy as it is..
Add the shrimp, water and soy sauce; cook until shrimp turns pink. Add the garlic and to the wok and saute gently until fragrant. Set aside on platter with vegetables. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. Soak dried shrimps in hot water until soft.
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