Japanese Summer Jelly (Mizu Youkan)
Japanese Summer Jelly (Mizu Youkan)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese summer jelly (mizu youkan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Summer Spoonful: Mizu-Yokan: A Cool, Traditional Japanese Dessert Jelly. Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a traditional sweet in Japan. Have you tried or seen a Japanese red bean jelly called Yokan (羊羹, γ‚ˆγ†γ‹γ‚“)?

Japanese Summer Jelly (Mizu Youkan) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Summer Jelly (Mizu Youkan) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):
  1. Make ready Matcha jelly
  2. Take 150 ml water
  3. Take 1 g agar powder
  4. Make ready 50 g granulated sugar
  5. Make ready 100 g white sweet bean paste
  6. Take 2 teaspoon tapioca powder +water
  7. Get 1 teaspoon Matcha powder+1 teaspoon sugar +water
  8. Prepare pumpkin jelly
  9. Get 150 ml water
  10. Get 1 g agar powder
  11. Take 60 g sugar
  12. Get 100 g pumpkin
  13. Make ready 2 teaspoon tapioca powder +water

This article will introduce what is mizu yokan and how people enjoy it. Also, I will introduce a recipe of how to make authentic mizu. Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine. Yokan is a general term which refers to this jelly dessert made of red It is often chilled and served during the hotter summer months and is quite a refreshing dessert.

Steps to make Japanese Summer Jelly (Mizu Youkan):
  1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
  2. Cut the white bean paste into small pieces, add to the pan and melt.
  3. Mix Matcha powder and sugar. Put a little water and make Matcha paste.
  4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
  5. Remove from flame and cool a little. Put in glass cups.
  6. Microwave pumpkin and mash with fork.
  7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
  8. Put tapioca water to thicken, then cool and pour in cup.
  9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy πŸ’•πŸ‡―πŸ‡΅

Mizu-Yokan (Soft Azuki Bean Jelly) contains more water compared to the regular Yokan, as Mizu means water in Japanese. Though it is a refreshing Japanese summer treat, people in Fukui prefecture eats it in winter, like you eat an ice cream in warm room in. The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts, persimmons, sweet potato, and so on.

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