Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, key lime pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
key lime pie is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. key lime pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook key lime pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make key lime pie:
- Make ready base
- Get 100 grams melted butter
- Prepare 250 grams digestive biscuits
- Take 1 For the filling
- Make ready 405 grams condensed carnation milk
- Take 4 large limes
- Take 300 ml double cream
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.
Steps to make key lime pie:
- crush digestives into fine crumbs and add the melted butter to them give them a good mix
- press the crumbs into a loose bottomed cake tin then whack into the fridge for ten mins
- whisk together the condensed milk and cream.then add the zest from the 4 limes and then the juice from the limes,give a good mix till thick then pour into cake tin and spread so even,then whack into fridge for a hour or two.
- remove from loose bottomed tin and then place on a serving plate,cut into slices and serve.
Recipe courtesy of Joe's Stone Crab. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. Easy to make and incredibly flavorful!
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