Mike's Chicken Pad Thai
Mike's Chicken Pad Thai

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's chicken pad thai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Pad Thai is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Chicken Pad Thai is something that I have loved my entire life. They’re fine and they look wonderful.

Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Pad Thai:
  1. Make ready ● For The Pad Thai Noodle Mixture
  2. Take Rice Noodles Sticks
  3. Take Shreaded Pre-cooked Chicken
  4. Get Fresh Bean Sprouts [left whole]
  5. Prepare LG Thai Basil Leaves [chopped + reserves for garnish]
  6. Take LG Eggs [scrambled]
  7. Prepare Thai Chilies [minced]
  8. Prepare Fresh Cilantro [+ reserves for garnish]
  9. Prepare Fine Minced Chives
  10. Take Garlic Olive Oil [devided]
  11. Prepare Soy Sauce
  12. Prepare ● For The Pad Thai Sauce
  13. Take Quality Fish Sauce
  14. Make ready Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
  15. Make ready Garlic Chili Sauce [like sriracha]
  16. Prepare Fresh Fine Minced Garlic
  17. Take Brown Sugar [more if you'd like it sweeter]
  18. Get Oyster Sauce
  19. Get Hoisin Sauce
  20. Get Red Pepper Flakes
  21. Make ready Water
  22. Take ● For The Sides & Garnishments
  23. Take Crushed Peanuts
  24. Get Fresh Lime Wedges
  25. Prepare Sesame Seeds
  26. Make ready Soy Sauce

Chicken Pad Thai is very easy to make at home and a crowd pleaser. Stir fry the garlic and chicken, tofu and rice sticks. Scroll down for the detailed recipe. Mike - many people don't have tamarind so I substitute it with vinegar which is more accessible.

Instructions to make Mike's Chicken Pad Thai:
  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
  4. At 7 minutes, drain your noodles and rinse quickly under cold water.
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

In Thailand, even some street vendors use vinegar. Chicken Pad Thai was the first Pad Thai we ever made at home. Making the leap to noodles with fish sauce was big enough for our household, so we kept it as kid friendly as we could by swapping out the shrimp and tofu for easy (super thinly) sliced chicken breast meat. Are you a Pad Thai lover like me? It's always my go-to order when we get takeout, so I had to have a version I could make at home.

So that is going to wrap this up with this special food mike's chicken pad thai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!