Madhgilla
Madhgilla

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, madhgilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Madhgilla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Madhgilla is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have madhgilla using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Madhgilla:
  1. Take 1/2 cup Boiled rice / raw rice
  2. Take 1 Onion small finely chopped
  3. Get 1 Tomato medium finely chopped
  4. Take 3 Snake beans chopped in small pieces
  5. Take 2 Garlic cloves finely chopped
  6. Take 1/4 tsp Turmeric powder
  7. Prepare 1/4 tsp Cumin seeds
  8. Make ready 2 Dry red chillies
  9. Take 5 Curry leaves
  10. Make ready 1/4 tsp Salt
Steps to make Madhgilla:
  1. Wash 1/2 cup rice twice with cold water.
  2. Put rice, tomato, snake beans,1.5 cup water, turmeric powder and salt in pressure cooker then stir once ; cover it with lid of pressure cooker then cooked on medium heat for 2 whistles. Cool down naturally.
  3. Heat one tsp oil in pan on high flame then reduce flame on low heat. Now add cumin seeds, dry chilli, curry leaves, chopped garlic and onion one by one in pan. Increase heat on medium flame and fry till pink colour. Add this in cooked rice and mix very well.
  4. Add a little lemon juice / ghee as per your preference. Serve hot with any pickle.

So that is going to wrap this up with this special food madhgilla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!