Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, for my family's homemade new year's feast! creamy kinton (sweet potatoes with chestnuts). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes.
For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have for my family's homemade new year's feast! creamy kinton (sweet potatoes with chestnuts) using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts):
- Get 2 large potatoes Japanese sweet potatoes ( if possible "Kintoki" variety potatoes with red skins)
- Take 2 Gardenia Seeds (optional)
- Make ready 1 pack Chestnuts with Syrup
- Make ready 1 ladleful Boiled water from the sweet potatoes
- Make ready 1 pinch Salt
If using a food processor, pulse until your desired consistency. When planning a major meal like a Chinese New Year feast, I always design a well balanced menu and write a detailed workflow in advance. I hope this will inspire you and help you to deliver a wonderful Chinese New Year Feast for your loved ones on this very special occasion. Creamy, fluffy, rich sweet potatoes with a meringue top.
Steps to make For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts):
- Here are the ingredients. For the candied chestnuts, pour the syrup into a cup and set aside.
- Cut the sweet potatoes into 3cm slices and peel thickly. They're hard, so be careful while taking the skin off.
- The peel tastes good if you julienne and cook them with sugar and soy sauce, so save them. Here is a recipe for sweet potatoes cooked in sugar and soy sauce.. - - https://cookpad.com/us/recipes/171119-sweet-potato-kinpira-stir-fry
- Once peeled, cut into 1 - 2cm pieces and soak in water.
- When the bitter taste comes off and the water becomes cloudy, change the water. Repeat this 3 times.
- Cut the gardenia seeds into half and place in a dashi stock pack.
- Put the washed potatoes from Step 4 and the gardenia seeds into a large pot. Fill with enough water to just cover the potatoes and turn the heat on high.
- Once it boils, turn the heat to medium and boil until a toothpick pokes through easily.
- Remove the gardenia seeds and drain the water in a colander placed over a bowl. Don't throw away the water used for boiling.
- Strain the potatoes while they are still hot. Or you could put them in a blender until smooth.
- Return them to the pot and add one ladle of the water used for boiling. Turn on the heat.
- Gradually add the syrup from the candied chestnuts that you separated in Step 1. Mix it in until the whole thing becomes plump.
- When the liquid evaporates, add a pinch of salt and the candied chestnuts. Slowly stir it in and once the chestnuts are warmed, it's complete!
- If you place it in an airtight container you can store it in the freezer.
Enjoy sweet potatoes' natural sweetness without drowning it in sugar. My family likes the crunchy topping on these sweet potatoes. Delicious sweet potato casserole with a tropical twist. It can be vegan-friendly and dairy-free if you. Feel free to mash for a quicker version, or puree in a food processor for a silky version.
So that is going to wrap this up with this special food for my family's homemade new year's feast! creamy kinton (sweet potatoes with chestnuts) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
