Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lion shaped bread with frozen burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lion Shaped Bread with Frozen Burgers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lion Shaped Bread with Frozen Burgers is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Lion Shaped Bread with Frozen Burgers. I wanted to make savory rolls using frozen mini-burgers. The almond, raisins and dough for the mouth will slide off easily, so press them down firmly.
To begin with this recipe, we must prepare a few components. You can have lion shaped bread with frozen burgers using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lion Shaped Bread with Frozen Burgers:
- Make ready Bread dough
- Get 135 grams Bread flour
- Take 15 grams Cake flour
- Take 3 grams Dry yeast
- Make ready 80 ml Milk
- Get 1 grams Salt
- Prepare 15 grams Sugar
- Get 10 grams Butter
- Make ready 25 grams Egg
- Take 280 grams Or your favorite bread dough that has completed 1st rise
- Get 70 grams Per roll
- Get Others:
- Get 4 Frozen mini-burger
- Take 4 Almonds
- Make ready 8 Raisins
- Get 1 Beaten egg for finishing
The almond, raisins and dough for the mouth will slide off easily, so press them down firmly. The Best Frozen Hamburgers Recipes on Yummly Fried Pickle & Cheese Burger, Double Cheddar Loaded Fry Burger, Southern Bbq Burger. Which box of hamburger patties should you keep in your freezer?
Steps to make Lion Shaped Bread with Frozen Burgers:
- Cook the frozen burgers following the package instructions. Place on a paper tool, and let them cool to room temperature.
- Put all ingredients other than the butter into a bowl and mix well. Then add the butter and mix in well. Bring the mixture together and knead well.
- Using the oven's bread-rising function, 1st proof the dough until it's double in size.
- Take the dough out and divide into four 30 g balls (for the mane) and four 2 g balls (for the mouth).
- Divide the rest of dough into 4 pieces (about 38 g for the face), and let rest for 10 minutes. Roll the face dough out into an oval shape and wrap the burger with it.
- Roll the dough for the mane maine into an oval shape. Fold into thirds, and roll out into 13cm rectangle.
- Make 3 cuts (don't cut through the end). Twist the left and right pieces of dough. Then stretch it straight, and twist the whole piece.
- Place the mane around the face and connect both edges tightly. Press an almond onto the face.
- Divide the 2 g of dough into 2. Roll and flatten with your fingers, and place them under the almond. Make holes for eyes with a chopstick.
- Place the dough onto a baking sheet, and allow to 2nd rise for 30-40 minutes in the oven. Start preheating the oven immediately after the dough rises.
- To finish, brush on the beaten egg, and press the raisins into eyes. Bake for 12 minutes in a 180°C oven.
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So that is going to wrap it up for this exceptional food lion shaped bread with frozen burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
