Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Easy Strawbery Cheesecake if smooth and creamy, and topped with delicious strawberries and sauce - a perfect summer treat! No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade.
Strawberry cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Strawberry cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry cheesecake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry cheesecake:
- Prepare 100 grams biscuits
- Prepare 40 grams melted butter
- Make ready 500 grams cream cheese
- Make ready 150 grams sugar
- Prepare 30 grams flour
- Prepare 1/2 lemon zest
- Take 1/2 vanilla pod
- Get 3 eggs
- Make ready 2 egg yolks
- Get 300 grams sour cream
- Make ready 500 grams strawberries
- Make ready 50 grams sugar
This amazing cheesecake recipe is made with cream cheese and a touch of lemon then covered with a fresh, sweet, chunky strawberry sauce. Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy Strawberry Cheesecake in a Jar. Once the cheesecake has set, take it out of the fridge, carefully remove from the tin and transfer to a serving plate. This speedy, low-fat recipe means you can enjoy creamy cheesecake without the guilt, from BBC Good Food Magazine.
Instructions to make Strawberry cheesecake:
- Heat oven to 200ºC and line the base of a 20cm round springform tin with greaseproof paper.
- Crush the biscuits in a food processor. Tip it in a bowl and add melted butter and mix well.
- Pour biscuits into an even layer into the base of the cake tin and chill while you're making the filling.
- In a food processor pour cream cheese duringh 30 seconds until smooth.
- Then add ingredients one by one in order beating briefly between each one (sugar, flour, lemon zest, vanilla pod, eggs, egg yolks) Finish adding sour cream and beat it just enough to incorporate and pour it all in the tin.
- Bake at 200ºC for about 15 minutes and then lower temperature to 100ºC for 1h. Then leave the cake inside to cool at room temperature. Chill overnight.
- Make strawberry coulis (Cook 250g strawberries and 50g sugar until soft and blend it all to have a coulis.) and let it cool. Decorate the cake with some strawberries and por the coulis mover the chilled cake.
This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night. Find surprisingly simple strawberry cheesecake recipes for a stunning summer dinner party or weekend dessert. It's a cheesecake that you can drink!
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