Potato, Avocado & Soy Milk Gratin
Potato, Avocado & Soy Milk Gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato, avocado & soy milk gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Avocado Potato Salad recipe is easy to make, perfect for a crowd, and kicked up a notch with lots of delicious avocado! People are using sweet potatoes as the "bread" and the first time I saw that oh-so-clickable headline I thought it was I had no breakfast food - just a sweet potato, an avocado, and some almond butter. While the sweet potato is toasting, mash the avocado in a bowl.

Potato, Avocado & Soy Milk Gratin is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potato, Avocado & Soy Milk Gratin is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have potato, avocado & soy milk gratin using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato, Avocado & Soy Milk Gratin:
  1. Make ready 3 medium New potatoes
  2. Prepare 1/2 Well-ripened avocado
  3. Get 1/2 Onion
  4. Get 2 slice Bacon, ham, etc.
  5. Prepare 1 Salt, pepper
  6. Prepare 1 Grated mozzarella cheese
  7. Get 150 ml Soy milk
  8. Prepare 1 small amount Olive oil (for stir-frying)

It's really quick and simple and great for someone who is trying to eat healthy and gain weight after All Reviews for Sweet Potato and Avocado Salad. Remove the potatoes from the oven and sprinkle each with chopped fresh parsley, more sea salt, and pepper. Serve immediately with avocado aioli (piped or dolloped on) and watch them go lightning fast!! Try this Roasted Sweet Potato, Avocado and Feta Salad with Honey Lemon Vinaigrette.

Steps to make Potato, Avocado & Soy Milk Gratin:
  1. Wash the new potatoes, and boil with the skins. Cut the onion into 5 mm thick slices, and cut the bacon (or ham) into 1 cm strips.
  2. Peel the avocado and remove the pit. Cut into bite-sized pieces (don't worry if they crumble slightly).
  3. Heat some olive oil in a saucepan and stir-fry the onion, then add the bacon and continue to cook.
  4. When the onion and bacon have cooked through, add the avocado. Gradually add the soy milk, breaking up the avocado with a wooden spatula as you go.
  5. Season with salt and pepper. When the mixture comes to a boil, turn off the heat.
  6. Cut the boiled new potatoes into 5 mm thick slices. Line the bottom of a gratin dish with the sliced potatoes, and pour over the Step 5 sauce.
  7. Sprinkle some grated cheese on top and grill until the cheese is golden brown.

Filled with ingredients that are not only good for you but also taste great and fill you up. Add avocado to potato mixture, gently tossing to. Including avocado in this sweet potato recipe will help reduce saturated fat content from your meals and replace them with healthy fats. You know the days that you are trying to minimize your calorie. Place cooked potatoes in a large bowl.

So that’s going to wrap it up for this special food potato, avocado & soy milk gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!