Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sol kadhi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sol kadhi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sol kadhi is something that I’ve loved my whole life. They’re fine and they look wonderful.
sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani By the way the shacks do serve Goan food, but don't expect a sol kadhi there. Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious.
To begin with this recipe, we must prepare a few components. You can cook sol kadhi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sol kadhi:
- Take 1 coconut
- Prepare 1/4 cup kokum
- Prepare 3 green chillies
- Take 1 tsp Jeera/cumin seeds
- Prepare 1 inch ginger
- Prepare 1 tsp salt
Summer Special Sol Kadhi made with heart and soul. Sol Kadhi is a common dish across konkan belt in Maharashtra. Konkan, Goa all of them make Sol Kadhi. It tastes awesome with steamed rice.
Steps to make Sol kadhi:
- Ingredients reqd, kokum soaked in water for 5-7 mins.
- Take all ingredients except kokum, blend the remaining ingredients to a fine paste. Add water. Strain the juice.
- Remove it in a bowl. Keep it in the fridge to chill it. Remove in a glass and Serve.
Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious. Sol kadhi recipe: Authentic Konkani recipe for the refreshingly delicious sol kadhi that is a summer favourite. Sol kadhi is a popular and healthy drink which is usually consumed after meals. Sol kadhi is known not just for its taste but also for the several health benefits it can impart.
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