Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shaanka fish sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Shaanka Fish Sandwich is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shaanka Fish Sandwich is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shaanka Fish Sandwich:
- Prepare White fish fillet
- Take Salt and pepper
- Prepare Flour
- Prepare Eggs
- Get Bread crumbs
- Get Mix of baby spinach and baby arugula
- Make ready 1/2 tsp lemon zest
- Take Juice of 1/4 lemon
- Take 1 tbsp olive oil
- Prepare Sugar
- Make ready Salt and pepper
- Make ready 1 tbsp capers, chopped
- Prepare 1/3 cup mayonnaise
- Get Dill
- Make ready Wasabi
- Take Mexican breads
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Instructions to make Shaanka Fish Sandwich:
- I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
- Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
- Wash the greens and drain well.
- In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
- In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
- On medium high heat, fry fish fillet until golden brown.
- I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
- In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
- Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!
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