Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage and potato pakoras/cabbage aaloo pakoras. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras is something that I’ve loved my entire life.
Bread would accompany the cabbage pakora and we would finish up everything before the next batch of pakoras came. Living and growing up in Mumbai, I was The recipe for making Cabbage pakoda is simple and easy. While making pakoras, I always avoid adding baking soda to the batter.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage and potato pakoras/cabbage aaloo pakoras using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras:
- Take 1 cup Gram Flour or Besan
- Get 2 Potatoes shredded
- Make ready 1 Cabbage small shredded
- Make ready 1 tsp Salt
- Get 1/2 tsp Turmeric powder
- Get 1 tbsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 1/4 cup Coriander leaves finely chopped
- Take 2 pinches Baking soda
- Get 1/8 tsp Asafoetida
- Get 1 tsp Ginger garlic paste
Besan/ gram flour, rice flour with other spices added for flavour makes best evening snack I added too much of cabbage and tried the way I make onion pakoda. Where I just add besan and rice flour to coat the onion so that we get crispy pakoda. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters Now that monsoon is here, the evenings (especially of the weekends) call for such pakodas ^_^ Quite a simple method but the aaloo pakodas really look.
Steps to make Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras:
- Make a semi thick batter with all the ingredients mentioned. Use of water depends on the quality of Gram flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes.
- Drop small balls of the batter into the hot Oil. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked.
- Serve with Grapes Chutney or any other dip of your choice. Enjoy!
Add finely chopped cabbage to a bowl, add gram flour & rice flour. Add chilli powder, hing, turmeric powder & salt, chopped coriander leaves & kasuri methi, mix well. Cabbage pakora or fritters are a very unique pakora recipe. The crunchiness of the cabbage pakoras makes it simply an awesome experience to devour them. These cabbage pakoras are prepared by combining shredded cabbage with chick pea flour, rice flour, ginger garlic paste and green chili.
So that’s going to wrap it up for this exceptional food cabbage and potato pakoras/cabbage aaloo pakoras recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
