Spring/Egg Rolls (Chicken/Shrimp)
Spring/Egg Rolls (Chicken/Shrimp)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spring/egg rolls (chicken/shrimp). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spring/Egg Rolls (Chicken/Shrimp) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spring/Egg Rolls (Chicken/Shrimp) is something which I’ve loved my entire life.

Easy recipe for Chicken Vegetable Egg Rolls or Spring Rolls. All it takes is some ground chicken, fresh chopped vegetables and spices to make a big batch to share with everyone. The filling is also light, full of tender-crisp vegetables That's not good eats.

To get started with this particular recipe, we have to prepare a few components. You can cook spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Get 1 tbs soy sauce
  2. Get 1 tsp rice wine or white wine
  3. Take 1/2 tsp black pepper
  4. Prepare 1 tsp corn starch
  5. Get 1 lb ground chicken
  6. Get 15 large shrimp peeled, deveined and minced
  7. Take 2 tbs sesame oil
  8. Make ready 2-3 cloves garlic minced
  9. Make ready 2 tsp ginger freshly grated
  10. Prepare 2 green onion chopped
  11. Get 1/2 head cabbage shredded
  12. Prepare 1/2 cup carrots grated
  13. Prepare 2 tbs oyster sauce
  14. Prepare 60 spring rolls
  15. Prepare 2 cups cooking oil

Warning: use only raw pork, chicken and shrimp or you will be very disappointed with the results. It's tempting to buy cooked TT. Mexican Spring Rolls were one of the home runs. They are so ridiculously delicious, I'm seriously contemplating lobbying the Mexican government to make these officially Mexican.

Instructions to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Whisk together soy sauce, rice wine, black pepper and corn starch
  2. Heat wok and add 1 tsp of the sesame oil
  3. Add chicken and shrimp to work, cook
  4. Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
  5. Remove chicken and shrimp from wok.
  6. Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
  7. Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
  8. After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
  9. Add chicken, then toss in soy sauce.
  10. Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
  11. Prepare the egg rolls first before heating the oil.
  12. For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
  13. Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
  14. Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
  15. Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
  16. Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.

Egg roll and wonton wrappers are found in the refrigerated section-usually in the vegetable section with to the tofu. Easy chicken egg rolls recipe with lots vegetables and ground chicken. This chicken egg rolls recipe always makes everyone happy and they're perfect for sharing. Because seriously, who doesn't love a crispy, hot, savory egg roll or crispy spring roll? Shrimp Egg Rolls - Make your favorite take-out dish right at home!

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