Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pudalangai kootu (snakegourd gravy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Murungai Keerai Kootu Recipe-Drumstick leaves curry Recipe - Kootu Recipe in Tamil. Indraya samayal/Snakegourd Kootu/Pudalangai Vidhai Thogayal/Poondu Rasam/Vazhaikkai Curry. Pudalangai Kootu is a very quick and yummy traditional kootu variety.
Pudalangai Kootu (Snakegourd Gravy) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pudalangai Kootu (Snakegourd Gravy) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pudalangai kootu (snakegourd gravy) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pudalangai Kootu (Snakegourd Gravy):
- Take 200 gms Snake gourd(Pudalangai)
- Prepare 50 gms Moong dal
- Make ready 50 gms grated coconut
- Prepare 3 red chilies
- Make ready 2 tablespoons jeera, salt
- Prepare 1 tsp perungayam powder, urad dal, curry leaves
Learn this simple recipe with step wise pictures. Akka can I replace bottle gourd instead of snake gourd.?? Or should i go with different recipes,. If so post me link for bottle gourd.
Instructions to make Pudalangai Kootu (Snakegourd Gravy):
- First cut the vegetable into ring shaped pieces. Then add a cup of water and bake it.
- In a mixer grinder prepare a paste with red chilli, jeera, grated coconut, perungayam powder.
- Add this paste to boiling item. Then add the baked Moong dal
- Allow to cook for 10 minutes. Then the Kootu is ready.
- In a pan add urad dal, jeera and curry leaves and fry with cooking oil. Add this mixture to Kootu.
- The dish is ready to taste.
Snake gourd is rich in fibre and helps prevent constipation. I love preparing kootu as it does not need much oil, except for seasoning. I had this kootu in my friend 'B's place,she made this with her yummy tangy,spicy kaara kuzhambu so this one made an awesome combo with its mild and flavorful taste! We make it usually with moong dal and sambar powder. But this is so easy and so different from the usual recipe, so obviously I loved it.
So that’s going to wrap it up for this exceptional food pudalangai kootu (snakegourd gravy) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
