Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jaggery paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This jaggery paratha recipe for breakfast is not that difficult for you to try out early morning. All you need are the ingredients in the right measure. Take a look at the jaggery.
Jaggery paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jaggery paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jaggery paratha using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery paratha:
- Take 2 cup Wheat flour -
- Make ready 1 tbsp Crushed almonds -
- Get 1 tbsp Crushed cashew nuts -
- Prepare 1 tbsp Raisins -
- Take 1/2 cup Grated jaggery -
- Prepare to taste Salt -
- Prepare 4 tbsp Oil -
- Prepare 1/2 cup Milk -
Paratha recipes - collection of Indian bread recipes like plain paratha, aloo paratha, egg paratha, lauki paratha Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Instructions to make Jaggery paratha:
- Take a large bowl add wheat flour,salt and one tbsp oil and mix well
- Make a soft dough with the help of milk
- Keep aside for 15 mins.
- Take a bowl add grated jaggery,crushed almonds,cashew nuts and raisins and mix well.
- Now stuffing is ready.
- Divide the dough into equal parts.
- Stuff the filling in the dough and roll into balls.
- Flatten the ball into thick round paratha
- Grease the pan with little oil and heat on a medium flame.
- Serve the garma garam paratha with pickles.
Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines. Jaggery forms the backbone of Asavas and Arishtas - fermented liquid Ayurvedic medicines. Jaggery Recipe. jaggery stuffed paratha gur ka paratha in hindi. jaggery recipes dessert. paratha's, these are a complete meal with both vitamins and proteins supplied from wheat and lentils respectively. as of now i have not shared the authentic puran poli recipe from maharashtra or. Jaggery benefits include its ability to cleanse your body, act as a digestive agent, sweeten your food in a healthy manner, provide minerals and treat constipation. See more ideas about Jaggery, Jaggery benefits, Sugar packaging.
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