Asian Style Orange Chicken with Spicy Sauteed Brocoli
Asian Style Orange Chicken with Spicy Sauteed Brocoli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian style orange chicken with spicy sauteed brocoli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simmer chicken in a spicy, orange juice-based sauce for a quick and simple dinner. Serve alongside noodles and a green salad for a complete meal. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore.

Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. Prepare Orange Chicken
  2. Prepare 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
  3. Get 1 cup all purpose flour
  4. Get 1 tsp salt
  5. Prepare 1/2 tsp pepper
  6. Make ready 1 1/2 cup water
  7. Take 2 tbsp orange juice
  8. Make ready 1/4 cup lemon juice
  9. Prepare 1/3 cup rice vinegar
  10. Make ready 2 1/2 tbsp soy sauce
  11. Make ready 1 1/2 tbsp orange zest
  12. Get 1 cup brown sugar
  13. Get 2 clove garlic (grated)
  14. Prepare 1 tsp fresh ginger root (grated)
  15. Prepare 2 tbsp minced green onion
  16. Take 1/2 tsp red pepper flakes
  17. Get 2 tsp corn starch
  18. Make ready 2 tbsp water
  19. Make ready 3 tbsp cooking oil
  20. Make ready 1 tbsp sesame oil
  21. Take Spicy Sauteed Brocoli
  22. Get 1 lb brocoli florets
  23. Make ready 3 clove garlic
  24. Take 1 whole habanero pepper
  25. Prepare 1 tbsp cooking oil
  26. Get 1 tbsp water
  27. Make ready 1 salt to taste

Asian chicken and noodle broth is a hearty meal in its own right. And cooked in the slow cooker, the flavour of the stock intensifies while the chicken. Asian Glazed Orange Chicken (So Easy!) This sticky sweet and spicy orange chicken sauce with ginger and garlic dresses up juicy chicken thighs for Chinese Orange Chicken made at home is way better than take-out.

Steps to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
  2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
  3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
  4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
  5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
  6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
  7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
  8. Serve with Asian style sticky rice and enjoy.
  9. Be careful when frying garlic and hananero as the aroma is very pungent.
  10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

Crispy fried chicken with a sweet and tangy orange sauce. Learn how to make Spicy Ginger-and-Orange Chicken with Broccoli. Would be a good side dish to an asian meal. This sticky sweet and spicy orange chicken sauce with ginger and garlic dresses up juicy chicken thighs for a fast and easy dinner. Tent the chicken with aluminum foil to keep it warm, then continue cooking the orange chicken sauce until it's reduced.

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