Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemper ayam (steamed sticky rice with umami chicken layered). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I have loved my whole life.
Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) Steam the sticky/glutinous rice with salt, coconut milk, kaffir lime leaves, daun salam, and pandan leaves. Then, spread all the spiced chicken floss on top and press again into an even layer. Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.
To get started with this recipe, we must first prepare a few ingredients. You can have lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Make ready Steam sticky rice
- Take 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
- Get 1 L coconut milk
- Make ready 2 stalks pandan leaves
- Take 2 stalks bay leaves
- Get 1 tsp salt
- Make ready Chicken filling
- Get 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
- Get 8 cloves shallots
- Take 6 cloves garlic
- Prepare 3 pcs candlenuts
- Make ready 1 tbs coriander seed
- Make ready 100 ml coconut milk (or you can replace it with chicken stock)
- Get 2 pcs kaffir lime leaves
- Get 1 stalk lemongrass
- Prepare 1 tbs salt
- Get 1 tbs sugar
- Get 1 tsp white pepper
- Get Oil
- Prepare The wrap
- Get leaves Banana
- Get Tooth pick
Spread half of the sticky rice onto a box shaped cake mould, spread the chicken stuffing, and then spread the other half of the sticky rice on top of the. You've probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! Note: its recommended to soak the sticky rice for a few hours, or a whole night in a decent amount of water.
Steps to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
- Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
- Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper
Lemper ayam — sticky rice with chicken filling ingredients. Sort of sticky rice dumpling stuffed with shredded spiced chicken. This is one of Indonesia's favourite snacks. Place a tablespoon of the chicken mixture in the centre of the rice and, using the foil, lift the rice around the mixture so that the end result is croquette shape with the rice covering the filling on all. Ideally, you would steam the sticky rice.
So that is going to wrap it up for this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
