Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini muffin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Muffin is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Muffin is something which I’ve loved my whole life.
The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Muffin:
- Make ready 100 g White Flour
- Prepare 50 g Whole Wheat Flour
- Get 3 g Cinnamon
- Prepare 5 g Baking Powder
- Make ready 75 g Vegetable Oil
- Get 50 g Yogurt
- Make ready 60 g Brown Sugar
- Take 1 Egg
- Get Zucchini (about 1 zucchini) 150g
It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. No mixer needed - these Zucchini Muffins are the best classic zucchini muffins. They are the perfect zucchini recipe for all of that garden bounty! Made in one bowl, muffins just don't get easier than this!
Steps to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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