Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, guinness stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Guinness Stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Guinness Stew is something that I have loved my entire life.
Many stews seem to lack a bit in flavor but not this one. We had it with mashed potatoes. I will definitely be keeping a supply of Guinness on hand just for this stew.
To begin with this recipe, we must first prepare a few ingredients. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guinness Stew:
- Take 3 lb Lean beef or lamb stew meat
- Take 3 tbsp Vegetable oil
- Get 3 tbsp Flour
- Take 3 large Onions, chopped
- Make ready 6 Large carrotts, chopped
- Get 2 tbsp garlic
- Get 2 Bottles of extra stout guinness bear
- Make ready 7 cup Beef stock, unsalted if available
- Make ready 3 tbsp Molasses
- Prepare 1 tsp worcestershire sauce
- Take 2 Bay leaves
- Get 2 tbsp Fresh thyme, chopped fine
- Prepare 1 Large container of fresh mushrooms or 2 small containers
- Make ready 1 Instant mashed potatoes or homemade mash
- Make ready Salt and pepper
By the nature of an Irish stew, there is a different recipe in every home. Everybody has their own way to create the perfect dish. This beef stew makes great leftovers! Cool and store in the fridge Want to Skip the Guinness?
Steps to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
Swap in any stout, porter, brown, or. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Stick-to-your-ribs comfort food for a cold, rainy day, this slow cooked Beef and Guinness Stew with Crispy Onions is perfect! This beef and Guinness stew is made with Guinness Stout, beef, some bacon, and vegetables. Serve the beef stew with Irish soda bread or biscuits.
So that’s going to wrap it up with this exceptional food guinness stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
