Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, guinness stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Many stews seem to lack a bit in flavor but not this one. We had it with mashed potatoes. I will definitely be keeping a supply of Guinness on hand just for this stew.
Guinness Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Guinness Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Stew:
- Make ready 3 lb Lean beef or lamb stew meat
- Get 3 tbsp Vegetable oil
- Make ready 3 tbsp Flour
- Get 3 large Onions, chopped
- Get 6 Large carrotts, chopped
- Prepare 2 tbsp garlic
- Prepare 2 Bottles of extra stout guinness bear
- Take 7 cup Beef stock, unsalted if available
- Take 3 tbsp Molasses
- Get 1 tsp worcestershire sauce
- Prepare 2 Bay leaves
- Make ready 2 tbsp Fresh thyme, chopped fine
- Prepare 1 Large container of fresh mushrooms or 2 small containers
- Get 1 Instant mashed potatoes or homemade mash
- Make ready Salt and pepper
By the nature of an Irish stew, there is a different recipe in every home. Everybody has their own way to create the perfect dish. This beef stew makes great leftovers! Cool and store in the fridge Want to Skip the Guinness?
Instructions to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
Swap in any stout, porter, brown, or. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Stick-to-your-ribs comfort food for a cold, rainy day, this slow cooked Beef and Guinness Stew with Crispy Onions is perfect! This beef and Guinness stew is made with Guinness Stout, beef, some bacon, and vegetables. Serve the beef stew with Irish soda bread or biscuits.
So that is going to wrap it up with this exceptional food guinness stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
