Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Muffin is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Zucchini Muffin is something which I have loved my whole life. They’re nice and they look fantastic.
The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Muffin:
- Make ready 100 g White Flour
- Prepare 50 g Whole Wheat Flour
- Make ready 3 g Cinnamon
- Get 5 g Baking Powder
- Get 75 g Vegetable Oil
- Get 50 g Yogurt
- Take 60 g Brown Sugar
- Make ready 1 Egg
- Make ready Zucchini (about 1 zucchini) 150g
It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. No mixer needed - these Zucchini Muffins are the best classic zucchini muffins. They are the perfect zucchini recipe for all of that garden bounty! Made in one bowl, muffins just don't get easier than this!
Steps to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. Delicious and indulgent Double Chocolate Zucchini Muffins. Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast. Packed with fresh zucchini and spiced with just. Keywords: zucchini muffin, honey zucchini muffins, healthy muffin, olive oil muffin.
So that is going to wrap this up with this exceptional food zucchini muffin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
