Puto Maya
Puto Maya

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puto maya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Putumayo travels the world in search of exceptional songs from Congo to Cuba, Rome to Rio, New Orleans to Nova Scotia. Putumayo's meticulously researched and curated musical journeys are. Puto Maya Recipe, this is a visayan native delicacy, i use ginger powder instead of using fresh ginger, can also cook glutinous rice in a rice cooker to.

Puto Maya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Puto Maya is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook puto maya using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Puto Maya:
  1. Get 2 cups Glutinous Rice
  2. Get 2 cups Coconut milk
  3. Prepare 3/4 cups White Sugar
  4. Prepare 1/2 tsp Salt
  5. Take Thumbsize ginger
  6. Take leaves Banana

Just cook the glutinous rice as if you are cooking. The best thing that I love waking up in the morning is having Puto Maya and Sikwate. This puto maya recipe evokes a lot of childhood memories. It reminds me of Holy Week when as Catholics, we abstain from eating meat and have kakanin like puto maya, biko, suman or ginataan.

Steps to make Puto Maya:
  1. Soak glutinous rice in water for 8 hours or overnight
  2. Rinse and strain water from rice
  3. Add the coconut milk, sugar, salt and minced ginger cut into thin pieces
  4. Continue to stir on medium low heat until most liquid is absorbed
  5. Steam the banana leaves. This is to avoid tearing.
  6. Place the banana leaf like a plate in the steamer then pour the rice.
  7. Steam for 30 mins.
  8. Fold the sheets of banana leaves into a cone
  9. Place the cooked rice into the cones
  10. Serve with mangoes and hot chocolate

Puto Maya, just like other Puto is made from glutinous rice, soaked in water, drained and then placed into a steamer. This rice mixture is then combined with coconut milk, salt, sugar. Dasu - Gaya Gaya, Puto Maya (Instrumental). Gaya Gaya Puto Maya but this time it's Primrose. Your current browser isn't compatible with SoundCloud.

So that is going to wrap this up with this special food puto maya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!