Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Shrimp Alfredo is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cajun Shrimp Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! This is my version of Dave and Buster's Cajun Shrimp Alfredo.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Get 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
  2. Make ready 2 cups heavy cream
  3. Prepare 4 oz. brick style cream cheese, sliced into cubes
  4. Get 2 cloves garlic, minced
  5. Get 1 large tomato, diced
  6. Get 3 tsp. Cajun seasoning, divided
  7. Prepare 1/4 tsp. each black pepper, onion powder
  8. Make ready 1/2 cup freshly shredded parmesan cheese
  9. Prepare 1/2 cup freshly shredded gouda cheese
  10. Make ready 1 lb. penne pasta (or other shape)
  11. Get 1 lb. shrimp, peeled and deveined

I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.

Steps to make Cajun Shrimp Alfredo:
  1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
  2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
  3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
  4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
  5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
  6. Serve immediately and enjoy. Refrigerate any leftovers.

This Cajun Shrimp Fettuccine Alfredo is super delicious. The Alfredo sauce is the same sauce that I used in my chicken spinach shrimp alfredo lasagna recipe which I adapted from The Recipe Critic. Remove shrimp from pan, leaving garlic and cajun seasoning essence. Spicy Cajun shrimp complement the creaminess of Fettuccine Alfredo. My Cajun Shrimp Fettuccine Alfredo was AH-MAZING.

So that’s going to wrap it up for this exceptional food cajun shrimp alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!