Authentic Mini mango pie
Authentic Mini mango pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, authentic mini mango pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Mango Pie at Yak & Yeti. The appearance wasn't the only thing that was similar, you guys. Easy Mini Mango Pie Recipe #mangopie #mango #easytomake.

Authentic Mini mango pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Authentic Mini mango pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook authentic mini mango pie using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Mini mango pie:
  1. Get For pie crust:
  2. Make ready 3/4 cup maida
  3. Make ready 75 gm Cold butter cubes
  4. Get 1 tbsp powdered sugar
  5. Prepare 1 pinch salt
  6. Take 1-2 tsp chilled water
  7. Prepare For Filling:
  8. Get 5 tbsp Homemade mango marmalade

In this recipe we make pie with Arumanis mango, but you can use any mango as you like and any kind that available in your country. This Mango pie recipe one of my husband's favorite postres. It is a typical dessert from Ciudad Mante, in No-Bake Mango Pie Recipe. This recipe has been adapted from the magazine, "Mexico Hello This is my favorite pie and I was so excited to find the authentic recipe here as it has been a while.

Steps to make Authentic Mini mango pie:
  1. First in a bowl sift flour, sugar and salt.Mix until well combined.
  2. Then add in the cold butter cubes and gently crumble it with hands (don,t melt the butter). Until the texture is like bread crumbs.
  3. Then gradually add 1 or 2 tsp of chilled water and gently mix with hands until dough is formed.
  4. Then cover it in cling wrap and chill it for 1 hour in fridge.
  5. Then take out the dough portion it in 6 pieces sprinkle flour on it and flat it almost half inch thick.
  6. Do the same procedure with all the dough.
  7. Then take one flatened disk and place 1 tbsp or to taste of homemade mango marmalade.(You can check out my homemade mango marmalade recepie).
  8. Then place another disk on top and cut the edges with a cookie cutter or glass. And then make design in the corners using your finger or fork.
  9. Then make all the pie with the same procedure and then bake them in preheated 180 degree oven for about 20 - 25 mins or until golden brown from top and bottom.
  10. Let it cool and serve it with ice cream or whipping cream or anything you like…😊😊ENJOY😆😆
  11. If you like my recepie plzz follow me…. 😉😉

Mango pie popular in tropical locations like Hawaii where mangoes are plentiful but you can still Mango pie actually tastes a bit like peach pie, with a hint of tropical-ness(?). Which is fine with me You'll love this one! These Peach Mango Pies are so crispy, warm and freshly cooked. You can imagine the nice peach mango filling oozing out of the crispy shell as you bite it! It's a great dessert to cap any meal.

So that is going to wrap this up for this special food authentic mini mango pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!